Saiki K Coffee Jelly – Easy Japanese Dessert Recipe

Saiki K coffee jelly or kohii zerii is a Japanese-inspired dessert that is featured in a popular anime show called “Disastrous Life of Saiki K”. This popular dessert is served in individual cups with swirls of whipped cream or cut into cubes with a drizzle of condensed milk.

It is a dessert that all coffee lovers will appreciate. Soft, silky, smooth jelly flavored with your favorite coffee, this is the grown-up version of your childhood Jell-o treat. If you love the flavors of tiramisu and affogato, you will love coffee jelly. It is a perfect blend of bitter and sweet, smooth and creamy.

Though coffee jelly is not a new concept, the popularity of this dessert has soared along with the love for this Japanese show. The central character, Saiki Kusuo, loves coffee jelly with whipped cream, contributing to the dessert’s growing fanbase. 

Japanese coffee jelly is usually served in individual cups, with swirls of whipped cream or cut into cubes with sweet condensed milk on top. You can also serve it with a scoop of vanilla ice cream or a drizzle of sweetened heavy cream.

It is a perfect sweet treat to enjoy on a hot summer day and serve in summer parties and potlucks.

How to Make Saiki K Coffee Jelly

Let’s find out how to turn your regular everyday coffee into a perfect sweet treat.

Ingredients You Need

Here is what you need

• Gelatin powder – Use flavorless gelatin powder.
• Water
• Brewed black coffee – Strong extra-strength coffee using a drip cone, moka pot, or French press rather than a regular drip machine.
• Sugar – White sugar.

Ingredient Substitutions

Even though this is such a simple recipe, you might be missing one of the key ingredients. Review the recommendations here for quick and clever substitutions.

Here are suggested substitutions:

• Gelatin powder – You can substitute ½ tablespoon of agar agar powder for one tablespoon of gelatin powder. Food52 has a great breakdown on this plant-based substitute which is worth reading if you haven’t already. Agar powder is also called kanten powder in Japanese.
• Brewed black coffee – Brewed coffee can be substituted with the same amount of French press or pour-over coffee. The other option is to use two expresso shots mixed with water to make two cups of black coffee. You can also use instant coffee to brew a strong coffee for the jelly. Decaf coffee is also a great option if you suffer from caffeine sensitivity.
• Sugar – You can leave the sugar out entirely or use alternatives like coconut sugar, palm sugar, or monk fruit sweetener.

The taste of coffee jelly will largely depend on the type of coffee you use. Stronger coffee will give you deliciously bitter, dark brown jelly. A weaker coffee will give you translucent, light brown coffee jelly.

The best way to make this would be using freshly ground coffee beans brewed in an expresso machine.

Variations

Want to add your own spin? Make these fun variations and stretch this recipe into more delightful renditions.

Try these saiki k coffee jelly recipe variations:

• Coconut water coffee jelly – Instead of using water, use fresh or canned coconut water.
• Mocha coffee jelly – Add a tablespoon of cacao or cocoa powder to the black coffee to make a chocolate-flavored coffee jelly.
• Latte coffee jelly – Instead of using black coffee to make the jelly, use two expresso shots topped with milk to make cafe latte jelly.
• Pumpkin spice coffee jelly – Add a pinch of pumpkin pie spice to the coffee while making the coffee jello.
• Mint coffee jelly – Add a ¼ teaspoon of mint extract to give this coffee jelly a holiday twist.
• Tea jelly – Use brewed tea or matcha tea jelly. You could also make a fun chai tea jelly.

Step-By-Step Instructions

This dessert needs very little time to make. However, you do need to work quickly and precisely. It’s our favorite way to turn leftover coffee into a delectable sweet dessert.

Follow these simple directions, and you can’t go wrong!

Step 1: Bloom Gelatin

Mix the gelatin powder with ¼ cup of water in a small bowl. Stir as quickly as you can to hydrate the powder, so there are no dry clumps left out of the water. The gelatin starts to set immediately. Add an additional teaspoon of water if needed.

Try to mix so it’s smooth without clumps of dry powder, but if you can’t get it all, that’s still ok.

Set the gelatin aside to sit for a few minutes and bloom. The bowl will go from liquid goo to a jelly-like solid.

Step 2: Brew Coffee

Make your extra strong coffee using a drip cone, moka pot, or French press rather than a regular drip machine. 

Measure out two cups of coffee. Because we are working with gelatin, it is essential to be precise about measurements.

You can also use two expresso shots, diluting it with water till the total measurement reaches two cups.

Step 3: Heat the Coffee

Heat the coffee and sugar together in a medium saucepan until it comes to a simmer.

Turn off the heat and add the gelatin mixture.

Whisk well until the gelatin completely dissolves. You may need to be vigorous to break apart gelatin clumps. Continue until smooth and fully dissolved.

Step 4: Chill

Cool for 10 minutes at room temperature before pouring the coffee mixture into an 8×8-inch square baking dish. You could also set the liquid in silicone ice cube trays or chocolate molds.

Refrigerate for at least four hours or until set.

Once the coffee jello is set, cut it into half-inch cubes or remove from the mold.

Alternatively, you can make individual portions that are great for a crowd by pouring the coffee jelly liquid into single-serving cups and chilling. Divide the liquid between all cups evenly, and set them on a plate or tray to make it easy to move so many dishes around. Once chilled, then serve with a mountain of whipped cream or a scoop of chai ice cream.

Expert Tips

• Taste and adjust the strength of coffee and sweetener as needed. Take a small sip before you add the gelatin. That way, you will know exactly what the jello will taste like once it sets.
• Measure precisely – Making jello, like baking, calls for precise measurements. The texture of the jelly will vary depending on the amount of liquid you have used.
• Leave the jelly alone – Once you have added the hot jelly mixture to the mold, leave the jelly alone for a few hours. Do not mix it or disturb it in any way, and it will set perfectly with the ideal wobble.
• Fun shapes – Use fun molds in the shape of hearts, round balls, or characters to add oomph to your dessert.

How to Store Coffee Jelly

Store leftover jelly, separate from any topping, in an airtight container in the refrigerator for up to a week.

Keep it cold and do not reheat the jelly. It will lose all its texture.

Can I make Saiki K Coffee Jelly ahead of time?

Yes, you can make the coffee jelly ahead of time and chill it in the refrigerator till it’s time to serve.

Can I freeze saiki coffee jelly?

I do not recommend freezing the jelly. When the jelly is frozen, it forms water crystals, which completely ruins the texture of the jelly.

What to serve with Saiki coffee jelly

Coffee jelly is usually served in cups or cut into cubes. The popular way is to add a dollop of whipped cream to it.

Another popular way to serve this is with a tablespoon of condensed milk and a few leaves of mint as garnish.

However, you can serve it in a lot of other fun ways. Here are some of my suggestions:

• Top the cubes of coffee jelly with a scoop of ice cream of your choice.
• Add the coffee jelly cubes to hot milk and enjoy it like a frappuccino.
• Add dairy-free whipped cream or sweetened coconut cream on top of coffee jelly cubes.
• Add the coffee jello cubes to an iced latte and make a boba-esque cold coffee drink.
• Add a twist to your hot cocoa by topping it with cubes of coffee jelly and watch them melt in.
• Make your own version of a coffee martini or a white Russian with cubes of coffee jelly.

More Coffee Recipes To Try

Love coffee? Here are more coffee-based recipes to try

• Easy Cafe Romano – the most surprising espresso flavor with an invigorating twist.
• Copycat Chick-Fil-A Iced Coffee – regular or vanilla, without the drivethrough.
• Starbucks Iced Americano – a to rival Starbucks you can enjoy at home.
• How to make Cold Brew – an easy step-by-step guide to make the smoothest brew.
• Dirty Chai Earthquake Cookies – made with espresso powder and chai spice.

If you make this Saiki K Coffee Jelly, please leave a review. I appreciate each 5-star rating and review comment!