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How To Make a Festive 4th of July Charcuterie Board

Fun, fireworks, and a 4th of July charcuterie board – doesn’t that sound like the perfect Independence Day celebration? Dazzle your guests with a unique assortment of delicious snacks in patriotic colors, perfect for an indoor party, a backyard barbecue, or a picnic in the park. This patriotic spread will surely be a hit for adults and kids alike!

A vibrant display of fruit arranged in a tray at a patriotic-themed event with decorative "usa" letters in the background.
Photo credit: Deposit Photos.

A charcuterie board can serve as the centerpiece of your holiday celebration – it’s easy to prepare, fun to assemble, and offers something for everyone to enjoy. It’s up to you whether you want to assemble a snack board, a cheese board, or one of the cute dessert boards, just get your board out and prepare to surprise your guests with a red, white, and blue charcuterie board that will surely ignite their holiday spirit!

Red, White, and Blue: Foods to Include

I love making charcuterie charcuterie boards for every occasion. It’s a fun way to enjoy everyone’s favorite snacks. I believe that when you serve a charcuterie board, you’re not just presenting food, you’re also offering an experience. Friends and family look forward to my creations for ChristmasEaster, and even summer at the beach

It’s so fun to curate a board according to different holidays, and creating one for the 4th of July is no exception – I can easily follow the red, white, and blue color scheme using simple ingredients and a variety of items. Incorporating these colors into your charcuterie board is key to capturing the spirit of the occasion. From juicy red berries and creamy white cheeses to blue potato chips, here are some tasty treats you can include in your festive 4th of July spread that will surely be a huge hit.

Red

According to TraceGains, a supplier compliance, plant quality management, and new food product development platform, red is the most appetizing food color. Red-colored foods easily catch the eye and stimulate the appetite, making them a perfect addition to your 4th of July charcuterie board.

There are plenty of red fresh fruits, meats, dips, and sweet treats, so you won’t run out of options. Just remember to choose a variety of sweet, tangy, and savory red ingredients to keep a perfect balance of flavor across your board. Try these delicious red foods:

  • Strawberries
  • Raspberries
  • Maraschino cherries
  • Red grapes
  • Pomegranate
  • Watermelon cubes or slices
  • Cherry or sun-dried tomatoes
  • Red peppers
  • Pepperoni
  • Hot dogs
  • Bacon
  • Chorizo
  • Cured prosciutto
  • Salami
  • Red Wax Gouda
  • Red Leicester
  • Salsa
  • Cranberry walnut bread
  • Red velvet cupcakes
  • Red licorice
A two-tiered galvanized serving stand filled with a variety of fruits, cheese, and meats, decorated with patriotic ribbons and firework-style toppers, presented on a red, white, and blue striped cloth.
Photo credit: Deposit Photos.

White

In food and packaging, TraceGains says that white is associated with cleanliness, efficiency, or simplicity. It can add a sense of elegance, refinement, and harmony to your board, and it’s the perfect color to balance out the strong red and blue elements in your spread.

While there aren’t plenty of naturally white foods available, you can get creative with what you use, like funnel cake with pancake mix, to create a balanced and stunning charcuterie board. Consider using these white or similar-colored foods for your Fourth of July charcuterie board:

  • Apples
  • Pears
  • White peaches
  • Jicama
  • Cauliflower florets
  • Mozzarella
  • Brie
  • Feta
  • Ricotta
  • Goat cheese
  • Cottage cheese
  • Gruyère
  • Mini chicken or tuna sandwiches with spicy mayo
  • White bread or crackers
  • Chip dip
  • French onion dip
  • Vanilla cupcakes
  • Popcorn
  • White chocolate
  • Marshmallows

Blue

Blue is associated with cleanliness, freshness, and health. TraceGains says darker hues give the perception of softness and creativity. It’s easy on the eyes and will perfectly complement the richness of red and the softness of white.

Again, you can put your creative mind to work – you can use blue dye or icing on food to add to your blue items. Try these delicious blue treats:

  • Dried or fresh blueberries
  • Blackberries
  • Concord grapes
  • Elderberries
  • Black currant
  • Blue corn
  • Gorgonzola
  • Roquefort
  • Cabrales cheese
  • Blue corn tortilla chips
  • Blue potato chips
  • Blueberry jam
  • Blue velvet cupcakes
  • Blue jell-o
  • Blue macarons
  • Blue candies (like M&M’s, gummies, and jelly beans)

Extras

Once you’ve decided on your red, white, and blue foods, you can add some extras like mixed nuts, gourmet crackers, and artisanal bread. You can also use small props like American flag toothpicksfireworks cocktail picks, or a star cookie cutter to add a patriotic touch to your board.

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A colorful assortment of fresh fruits and vegetables arranged neatly on a charcuterie board with a patriotic-themed table setting.
Photo credit: Deposit Photos.

How to Build a Star-Spangled 4th of July Charcuterie Board

Now, here’s the exciting part – putting together your 4th of July charcuterie board! I typically use a plain large wooden board because I go all out on props. I like using my star-shaped containers and American-themed spreaders. Once you have your tools gathered, just follow these easy steps to begin assembling your board!

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Step 1: Plan Your Pattern

You don’t have to follow a pattern, but many people do just to add to the fun! Get creative with your board layout – try arranging the foods in patterns or designs that evoke the spirit of the holiday. You can try horizontal stripes of red, white and blue or simply recreate the American flag using food. 

If you’re not keen on following a pattern, you can still get on theme by using a star-shaped cookie cutter to cover your board in star shapes. You can bake star-shaped cookies or cut out stars from cheeses or your watermelon.

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Step 2: Arrange Your Items

Whether you’re following a pattern or not, place larger items like meats, cheeses, and those items in small bowls or containers. Be strategic about placing your red, white, and blue elements in a way that balances colors and textures across the entire board. While arranging your items, aim for a balanced and visually appealing composition that will capture the festive spirit of Independence Day.

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Step 3: Do Some Finishing Touches

Once you have everything arranged on your board, it’s time to add the finishing touches. Fill in the gaps with nuts or red, blue, and white candies. This is also where you add your decorative elements like toothpicks and spreaders. You can get the theme going by serving your board along with 4th of July  paper plates and napkins!

Finally, take a step back and admire your creation. Make any final adjustments if needed to make sure that your charcuterie board is not only visually appealing but also has the perfect balance of colors, flavors, and textures all throughout.

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Wrapping Up

What sets a festive 4th of July charcuterie board apart is its creative use of red, white, and blue elements as a symbol of patriotism. A patriotic board is a unique addition to your Independence Day festivities. It’s easy to make and is always a crowd pleaser. The best part of all is there’s no heavy cooking or preparation involved so you can enjoy the holiday even more!

If this post inspired you, please do bookmark it or share it with anyone who you think would love to make a 4th of July charcuterie board for Independence Day this year!

Yield: 1 board

Quick and Easy 4th of July Charcuterie Board

A charcuterie board of assorted fruits and vegetables arranged with a patriotic theme on a star-spangled tablecloth.

A charcuterie board can serve as the centerpiece of your 4th of July celebration - it’s easy to prepare, fun to assemble, and offers something for everyone to enjoy. Follow these steps to dazzle your guests with a unique assortment of sweet and savory items in red, white, and blue, perfect for an indoor party, a backyard barbecue, or a picnic in the park.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Red

  • Fruits and/or Vegetables: Strawberries, raspberries, maraschino cherries, red grapes, pomegranate, watermelon, cherry or sun-dried tomatoes, red bell pepper
  • Meats: Pepperoni, hotdog, bacon, chorizo, cured prosciutto, salami
  • Cheeses: Red Wax Gouda, Red Leicester
  • Others: Salsa, cranberry walnut bread, red velvet cupcakes, red candies (M&M's, gummies, licorice, and jelly beans)

White

  • Fruits and/or Vegetables: Apples, pears, peaches, jicama, cauliflower
  • Cheeses: Mozzarella, Brie, Feta, Ricotta, Goat cheese, Cottage cheese, Gruyère, white cheddar cheese
  • Others: Mini chicken or tuna sandwiches, white bread or crackers, Greek yogurt dip, French onion dip, vanilla cupcakes, popcorn, white chocolate, marshmallows

Blue

  • Fruits and/or Vegetables: Blueberries, blackberries, concord grapes, elderberries, black currant, blue corn
  • Cheeses: Gorgonzola, Roquefort, Cabrales cheese
  • Others: Blue corn tortilla or potato chips, blue velvet cupcakes, blue jell-o, blue macarons, blue candies (like M&M's, gummies, licorice, and jelly beans)

Instructions

  1. Plan a design or pattern to follow for your charcuterie board. It can be horizontal stripes of red, white and blue, a recreation of the American flag, or any design that evokes the spirit of the holiday.
  2. Arrange your food items on the board starting with the bigger elements like meats, cheeses, and those in containers.
  3. Fill in gaps with buts or candies and add decorative elements like toothpicks and spreaders. Make any adjustments if needed.

Notes

Make sure that your 4th of July charcuterie board is not only visually appealing but also has the perfect balance of colors, flavors, and textures all throughout.

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Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 5806Total Fat: 276gSaturated Fat: 118gTrans Fat: 3gUnsaturated Fat: 131gCholesterol: 784mgSodium: 8808mgCarbohydrates: 628gFiber: 82gSugar: 323gProtein: 252g
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