Peach Cobbler Made with Cake Mix Recipe
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Peach cobbler is a cake mix dessert that hits all the right notes. It’s packed with soft, syrupy peaches and topped with a buttery layer that’s crisp around the edges and tender in the middle. The texture lands somewhere between a dump cake and a classic cobbler, and it only takes a few simple ingredients to pull off.
While I love baking easy cakes from scratch, like chocolate fudge cake and red velvet cake, I also use cake mix to make equally delicious desserts. Using cake mix makes this peach cobbler one of my favorite go-to desserts, especially when I don’t have time to fuss in the kitchen.
I usually grab a can of peaches from the pantry, stir everything together, and let the oven do the work. It comes out bubbly and golden with that perfect mix of soft fruit and a buttery topping.
Why You’ll Love This Recipe
Whether you’re feeding guests or just craving something sweet, this easy dessert brings all the home-baked comfort without the extra work.
- Great for prepping ahead: Serve it warm, enjoy it at room temperature, or reheat it later. It’s just as good the next day and easy to prep ahead.
- 4 ingredients
- Quick and easy
- Crave-worthy
- Year-round treat: No need to wait for peach season. This cobbler is just as tasty with canned peaches in the winter as it is with fresh ones in summer.
- Classic comfort: This peach cobbler brings back those nostalgic flavors you remember. It’s simple, cozy, and always a favorite.
How to Make Peach Cobbler Made with Cake Mix
Cake mix peach cobbler is a total time-saver and still tastes like something you spent fussing in the kitchen for hours. You only need 4 simple ingredients and barely any prep.
Just pour in the peaches, add the cake mix, top with butter, and bake until golden and bubbling. It’s an all-time favorite whether you’re baking for guests or just treating yourself.
Keep scrolling for the full recipe, complete with measurements and step-by-step directions you can print out.
Ingredients You Need
- Sliced peaches in heavy syrup
- Self-rising flour
- Granulated sugar
- Butter
Step-By-Step Instructions
Whipping up this peach cobbler made with cake mix couldn’t be simpler. With just three easy steps and less than an hour, you’ll have a sweet, crowd-pleasing treat ready to serve!
Step 1: Make the batter
Set your oven to 350 F. In a bowl, combine the flour, sugar, and half a cup of melted butter. The mixture will be crumbly. Press about one-third of it evenly into the bottom of an 8×8 baking dish. If you want more family-sized cobbler, double the recipe and use a 9×13 pan.
Step 2: Assemble
Spread the peaches evenly over the flour layer. Pour the syrup over the peaches. Use it all for a juicy finish or less if you want it a bit drier. Then sprinkle the remaining flour mixture over the top and drizzle the rest of the melted butter evenly on it.
Step 3: Bake
Bake for 40 to 45 minutes until the top turns golden brown and the filling bubbles nicely. Let it cool for 5 to 10 minutes before serving.
Substitutions
- Sliced peaches in heavy syrup: While canned peaches are the easiest choice, fresh peaches bring a bright, natural flavor. Just toss them with 2 to 3 tablespoons of sugar and chill in the fridge for a few hours. For frozen peaches, thaw and stir in about ¼ cup simple syrup. If you use peaches packed in juice instead of syrup, just add 1 to 2 extra tablespoons of sugar to get that right sweetness.
- Self-rising flour: Combine regular flour with baking powder and salt to create your own. This quick mix gives your cobbler the right lift and texture without any extra fuss.
Expert Tips
- Control the syrup: Want your cobbler thick and cakey? Use less of the syrup from the peaches. If you like it saucy and juicy, go ahead and pour it all in
- Tweak the sweetness: Give your peaches a quick taste first. If they’re super sweet, dial back the extra sugar. If they need a boost, stir in a little more until it’s just right.
- Test your flour: It might not rise properly if it’s not fresh. If you’re unsure, mix a small amount with water to test its consistency. It’s most likely expired if the slurry doesn’t bubble.
- Get creative: Feel free to stir in a pinch of cinnamon, a grating of nutmeg, or a handful of berries alongside the peaches for a fun flavor twist.
- Golden and bubbly: Bake until the top is nicely browned and you see the fruit bubbling around the sides.
- Make it crunchy: For a topping that snaps, sprinkle a little sugar over the top before it goes in the oven. If you’re craving extra crisp, pop it under the broiler for a minute at the end.
- Let it settle: Give the cobbler a few minutes to cool before digging in. This helps everything set and the flavors to blend nicely.
How to Store This Recipe
To keep your cake mix peach cobbler fresh, let it cool all the way, then pop it into an airtight container and stash it in the fridge for up to 5 days. If you want to save some for later, wrap single servings tight and freeze them for up to three months.
When you’re ready to enjoy it again, warm it up in a 350 F oven to bring back that crispy top. If it feels a bit dry after chilling, add a little milk or cream before reheating.
What to Serve with Peach Cobbler Made with Cake Mix
There are a few fun ways to brighten up this cake mix peach cobbler. Try vanilla ice cream or homemade chai ice cream over each slice or dollop on whipped cream for a soft, creamy finish.
This dessert also pairs well with a variety of drinks. For something cozy, try serving it with a hot cup of chocolate chai latte or matcha tea. For something refreshing, enjoy a slice with a glass of strawberry lemonade!
More Baked Desserts To Try
Homemade Peach Cobbler Made with Cake Mix
Ingredients
- 1 (29-ounce) can peaches sliced in heavy syrup
- 2 cups self-rising flour
- 1 ¼ cup granulated sugar
- 1 cup butter melted, divided
Instructions
- Set your oven to 350 °F. In a bowl, combine the flour, sugar, and half a cup of melted butter. The mixture will be crumbly. Press about one-third of it evenly into the bottom of an 8×8 baking dish. If you want more family-sized cobbler, double the recipe and use a 9×13 pan.
- Spread the peaches evenly over the flour layer. Pour the syrup over the peaches. Use it all for a juicy finish or less if you want it a bit drier. Then sprinkle the remaining flour mixture over the top and drizzle the rest of the melted butter evenly on it.
- Bake for 40 to 45 minutes until the top turns golden brown and the filling bubbles nicely. Let it cool for 5 to 10 minutes before serving.
Notes
- Want your cobbler thick and cakey? Use less of the syrup from the peaches. If you like it saucy and juicy, go ahead and pour it all in
- Give your peaches a quick taste first. If they’re super sweet, dial back the extra sugar. If they need a boost, stir in a little more until it’s just right.
- Feel free to stir in a pinch of cinnamon, a grating of nutmeg, or a handful of berries alongside the peaches for a fun flavor twist.
- If you’re craving an extra crisp topping, pop it under the broiler for a minute at the end.
- Give the cobbler a few minutes to cool before digging in.
