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A serving of peach cobbler topped with a scoop of vanilla ice cream.

Homemade Peach Cobbler Made with Cake Mix

Author: Jessica Haggard
Cake mix peach cobbler combines juicy peaches simmering in a sweet sauce with a rich, buttery topping that’s crispy around the edges and tender inside. Just mix the ingredients, layer everything up, and bake. In under an hour, you’ll have a warm dessert that’s both comforting and satisfying.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 388 kcal

Ingredients
 
 

  • 1 (29-ounce) can peaches sliced in heavy syrup
  • 2 cups self-rising flour
  • 1 ¼ cup granulated sugar
  • 1 cup butter melted, divided

Instructions
 

  • Set your oven to 350 °F. In a bowl, combine the flour, sugar, and half a cup of melted butter. The mixture will be crumbly. Press about one-third of it evenly into the bottom of an 8x8 baking dish. If you want more family-sized cobbler, double the recipe and use a 9x13 pan.
  • Spread the peaches evenly over the flour layer. Pour the syrup over the peaches. Use it all for a juicy finish or less if you want it a bit drier. Then sprinkle the remaining flour mixture over the top and drizzle the rest of the melted butter evenly on it.
  • Bake for 40 to 45 minutes until the top turns golden brown and the filling bubbles nicely. Let it cool for 5 to 10 minutes before serving.

Notes

  • Want your cobbler thick and cakey? Use less of the syrup from the peaches. If you like it saucy and juicy, go ahead and pour it all in
  • Give your peaches a quick taste first. If they’re super sweet, dial back the extra sugar. If they need a boost, stir in a little more until it’s just right.
  • Feel free to stir in a pinch of cinnamon, a grating of nutmeg, or a handful of berries alongside the peaches for a fun flavor twist.
  • If you’re craving an extra crisp topping, pop it under the broiler for a minute at the end.
  • Give the cobbler a few minutes to cool before digging in. 
Serve: Pair with vanilla ice cream or whipped cream.
Store: Let your cobbler cool completely before storing it in an airtight container in the fridge for up to 5 days. For longer storage, wrap individual portions and freeze for up to 3 months. Reheat in a 350 F oven to restore the crispy top, adding a splash of milk or cream if it seems dry.

Nutrition

Calories: 388kcalCarbohydrates: 48gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 54mgSodium: 163mgPotassium: 35mgFiber: 1gSugar: 28gVitamin A: 631IUVitamin C: 0.004mgCalcium: 11mgIron: 0.3mg
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