Chocolate Cottage Cheese Pudding Recipe

Chocolate cottage cheese pudding has quickly become my go-to treat when I want something sweet without going overboard. It’s thick and creamy like real dessert, but comes together in minutes with just a few ingredients I already have on hand. I love how simple it is to make, and it hits the spot whether I need a mid-day bite or something chocolatey after dinner.

As someone who loves chocolate, I almost always have a chocolate treat like chocolate chip cookies or chocolate fudge cake available at home. But after a workout or on a busy afternoon, chocolate cottage cheese pudding is what I reach for. 

It’s satisfying without being too heavy, and I can change it up depending on my mood. Sometimes I add a little cinnamon, other times I swirl in some peanut butter. I’ve made it so many times I could probably do it in my sleep, and there’s almost always a container tucked in the back of the fridge because I know I’ll want some later.

Why You’ll Love This Recipe

• Super simple to make
• Sweet without the sugar
• Customizable: Add whatever protein flavor like vanilla, mocha, or peanut butter. 
• Kids actually like it: Even picky eaters tend to go for it. You get to feel good about giving them something better than packaged sweets.
• Ideal for prepping ahead: Make a batch and stash it in the fridge. It’s great to have on hand when you need a quick snack or dessert during the week.

How to Make Chocolate Cottage Cheese Pudding

Chocolate cottage cheese pudding comes together in just minutes. Toss everything in the blender and you’re good to go. I usually stick it in the fridge for a bit before digging in. It sets up a little more, gets extra creamy, and tastes even better when it’s cold.

Scroll down to grab the printable recipe card with all the ingredients, measurements, and easy step-by-step instructions.

Ingredients You Need

• Cottage cheese: Gives the pudding a rich, cheesecake-like texture. You’ll need to blend it well or it’ll stay lumpy.
• Flavored protein powder: I go with peanut butter protein powder, but chocolate or vanilla work great too.
• Unsweetened cocoa powder: Sift it so you don’t end up with clumps.
• Powdered sugar
• Vanilla extract
• Milk
• Salt

Step-By-Step Instructions

It doesn’t take much to whip up this cottage cheese pudding. Just three quick steps and you’ll have a smooth, chocolatey treat ready to enjoy.

Step 1: Blend

Throw everything into your blender or food processor and blend until it’s completely smooth. Don’t forget to scrape down the sides so everything mixes evenly.

Step 2: Taste and adjust

Take a little taste and see what you think. If you want it sweeter, add a touch more sweetener. If it feels too thick, splash in a bit more milk.

Step 3: Chill

Pop it in the fridge for about 30 minutes if you like a firmer pudding. Or just grab a spoon and enjoy it right away.

Substitutions

You can easily make this recipe your own with a few simple swaps. Here’s how to switch things up based on your taste or what’s already in your kitchen:

• Cottage cheese: Ricotta works well, and full-fat Greek yogurt is another good option if you don’t mind a slightly tangier flavor.
• Flavored protein powder: If you only have unflavored protein powder, just add a little extra vanilla.
• Unsweetened cocoa powder: You can use cacao powder, carob powder, or even chocolate protein powder instead. Just keep an eye on sweetness and adjust as needed.
• Milk: Coconut milk from a carton (not canned) is a great swap. Almond milk is fine too.

Expert Tips

• Start cold: Blending everything cold helps the pudding thicken better, so it’s ready to eat right away.
• Adjust the consistency: If the pudding turns out too thick, splash in a little more milk. Too thin? Blend in more protein powder or let it chill a bit longer.
• Make it dessert-worthy: Add toppings like berries, dark chocolate shavings, nuts, or a swirl of nut butter.
• Add more: Chia seeds, spinach, or even avocado blend right in.

How to Store This Recipe

Spoon the pudding into an airtight container or divide it into small jars or meal prep cups with lids. Keep it in the fridge and enjoy within 3 days. It might thicken a bit as it sits, so give it a quick stir before digging in.

Add your favorite toppings right before serving for the best texture and flavor. Freezing isn’t recommended since it can make the pudding turn grainy once thawed.

What to Serve with Chocolate Cottage Cheese Pudding

One of the best things about chocolate cottage cheese pudding is how easy it is to build a whole snack or meal around it. Add a handful of fresh summer berries, a few banana slices, or a dollop of whipped cream for something quick and satisfying.

For a more filling option, I like having it with something on the side. A slice of banana bread or pumpkin bread works really well, and it’s great with rice cakes or a muffin if you’ve got one prepped. It’s a simple way to turn a small treat into something that feels more like a full breakfast or snack.

More Easy Chocolate Treats To Try

• White chocolate mousse with raspberries
• Chocolate sage ice cream
• Chocolate chai latte
• Hot chocolate cookies