5-Minute Chocolate Cottage Cheese Pudding Recipe
Chocolate cottage cheese pudding has become one of my favorite easy treats. It comes together in just five minutes with a few basic ingredients. You can switch up the flavors, add whatever mix-ins you like, and end up with a creamy, chocolatey treat.
Ingredients
- 2 cups cottage cheese
- 2 scoops peanut butter flavored protein powder
- 3 tablespoons unsweetened cocoa powder
- 1 ½ tablespoons powdered sugar or honey
- 1 teaspoon vanilla extract
- 2 tablespoons milk or nut milk
- 1 pinch salt
Instructions
- Throw everything into your blender or food processor and blend until it’s completely smooth. Don’t forget to scrape down the sides so everything mixes evenly.
- Take a little taste and see what you think. If you want it sweeter, add a touch more sweetener. If it feels too thick, splash in a bit more milk.
- Pop it in the fridge for about 30 minutes if you like a firmer pudding. Or just grab a spoon and enjoy it right away.
Notes
Serve: Top it with berries, banana slices, or whipped cream for a quick snack. To make it more filling, enjoy it with coconut flour bread, chocolate pumpkin bread, rice cakes, or a muffin.
Store: Store the pudding in airtight containers or small jars with lids in the fridge for up to 3 days. It may thicken, so stir before serving. Add toppings just before eating. Avoid freezing to prevent graininess.
Nutrition
Calories: 265kcalCarbohydrates: 19gProtein: 26gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 38mgSodium: 696mgPotassium: 358mgFiber: 3gSugar: 13gVitamin A: 322IUCalcium: 203mgIron: 1mg
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