Fall Mimosa With Apple Cider In Just 5 Minutes
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Think of a mimosa with apple cider as your fall upgrade to brunch or happy hour. The apple brings freshness, the ginger adds warmth, and together they make a drink that fits the season perfectly. With just 2 ingredients and 5 minutes, it’s simple enough to whip up anytime but still feels fun to serve.
For me, apple cider always marks the start of fall. I bake plenty of pumpkin desserts, but cider is what makes the season feel real. This drink takes me back to the glasses of sparkling cider I’d share with my grandpa, only now it’s something I pour for brunch, a holiday toast, or even just to end the day on a good note.
Why You’ll Love This Recipe
- Just 2 ingredients
- Quick to make
- Make it your own: Sweeten it up, add spices, or keep it alcohol-free if you like.
- Seasonal match: Tastes right at home with everything from sharp cheeses to spiced fall desserts.
- Great for groups: Mix up a larger batch and keep everyone’s glass full.
- Enjoy warm or cold: Sip it warm for cozy vibes or icy cold for something crisp.
How to Make Mimosa with Apple Cider
When friends drop by or you’re hosting a cozy get-together, this apple cider cocktail saves the day. You only need to mix and pour, which means no special tools or tricky steps to worry about!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Apple cider: Base of the drink. Choose fresh, unfiltered cider for the richest taste. Its cloudy look signals more aroma and depth.
- Brut champagne: Go for a bottle labeled “Brut.” A crisp, citrus-forward choice keeps the cocktail lively, while a toasty or nutty one leans into autumn warmth. Reliable mid-range picks include Mumm Napa, Chandon, and Piper-Heidsieck.
Step-By-Step Instructions
Start by filling each glass with champagne, then top it off with apple cider for a quick, ready-to-go cocktail. When I’m hosting, I like to make it feel special by adding a cinnamon sugar rim.
Step 1: Rim the glass (optional)
For a festive touch, coat the rim of each glass with cinnamon sugar. You’ll find detailed instructions in the expert tips section below.
Step 2: Pour champagne
Pour about 3 ounces of champagne into each flute and give the bubbles a moment to settle.
Step 3: Add the apple cider
Slowly pour in 3 ounces of apple cider so the drink stays light and bubbly.
Step 4: Enjoy
Serve right away.
Substitutions
- Apple cider: Switch it out with pear cider, sparkling apple juice, or spiced apple juice.
- Brut champagne: Prosecco, Cava, or a dry sparkling rosé all make excellent alternatives.
Expert Tips
- Keep it cold: Use chilled cider and champagne, and pour into glasses that have been cooled for the best taste.
- Pick budget-friendly bottles: Since this is a mixed drink, stick with a quality Brut that’s reasonably priced and save the fancy champagne for sipping on its own.
- Make it festive: Combine cinnamon and sugar on a plate, run a lemon wedge around the rim of each glass, and dip for a sparkling, spiced coating.
- Mix with care: Give it a light stir to blend without knocking out the bubbles.
- Garnish with apples: A few thin slices look pretty and add gentle sweetness as they rest in the glass.
- Try extras: Add spiced rum, bourbon, or ginger liqueur for warmth. Drop in cranberries or pomegranate seeds for color, and use a cinnamon stick or rosemary sprig as both garnish and stirrer.
How to Store This Recipe
Store any leftover apple cider cocktail in a covered pitcher or glass jar in the refrigerator for up to 2 days. For the best sparkle, wait to add the champagne until just before serving so each glass keeps its bubbles.
What to Serve with Mimosa with Apple Cider
Apple cider cocktails work wonderfully with savory starters like cucumber pinwheels, potato skins, prosciutto e melone, , or a simple cheese and charcuterie spread. For a sweet pairing, keep the autumn theme going with apple cinnamon cake, sticky cinnamon rolls, orpumpkin and cream cheese muffins.
More Fall Drinks To Try
Mimosa With Apple Cider Recipe
Ingredients
- 6 ounces apple cider
- 6 ounces brut champagne
Instructions
- Fill each champagne flute with 3 ounces of champagne. Let the bubbles settle.
- Gently pour 3 ounces of apple cider into each glass.
- Serve immediately.
Notes
- Use chilled cider and champagne, and serve in glasses that have been cooled.
- Choose a good, affordable Brut for mixing and save the fancy bottles for sipping.
- Mix cinnamon and sugar on a plate, rim glasses with lemon, and dip for a spiced coating.
- Stir gently so the bubbles stay lively.
- Add a few thin apple slices for a touch of sweetness and a pretty look.
- Try spiced rum, bourbon, or ginger liqueur for extra warmth, and garnish with cranberries, pomegranate seeds, a cinnamon stick, or rosemary sprig.
