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A hand holding a champagne flute filled with orange-colored juice against a light, blurred background.

Mimosa With Apple Cider Recipe

Author: Jessica Haggard
Nothing says fall quite like a mimosa with apple cider. It’s cozy, a little sweet, and carries just the right amount of spice to feel festive. You only need two ingredients and a few minutes to pull it together, which makes it an easy win for brunch, autumn parties, or a holiday toast!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 81 kcal

Ingredients
 
 

  • 6 ounces apple cider
  • 6 ounces brut champagne

Instructions
 

  • Fill each champagne flute with 3 ounces of champagne. Let the bubbles settle.
  • Gently pour 3 ounces of apple cider into each glass.
  • Serve immediately.

Notes

  • Use chilled cider and champagne, and serve in glasses that have been cooled.
  • Choose a good, affordable Brut for mixing and save the fancy bottles for sipping.
  • Mix cinnamon and sugar on a plate, rim glasses with lemon, and dip for a spiced coating.
  • Stir gently so the bubbles stay lively.
  • Add a few thin apple slices for a touch of sweetness and a pretty look.
  • Try spiced rum, bourbon, or ginger liqueur for extra warmth, and garnish with cranberries, pomegranate seeds, a cinnamon stick, or rosemary sprig.
Serve: Apple cider cocktails pair well with savory bites like cucumber pinwheels, potato skins, prosciutto with melon, or cheese and charcuterie, and for sweets, try apple cinnamon cake, cinnamon rolls, or pumpkin cream cheese muffins.
Store: Keep leftovers in the fridge for up to 2 days, and add the champagne right before serving so every glass stays bubbly.

Nutrition

Calories: 81kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 9mgPotassium: 161mgFiber: 0.2gSugar: 9gVitamin A: 1IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg
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