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A hand holding a champagne flute filled with orange-colored juice against a light, blurred background.

Mimosa With Apple Cider Recipe

Author: Jessica Haggard
Chilled apple cider and brut champagne pour one to one for this mimosa with apple cider, nothing else is required. A few thin apple slices dress the glass up, enough to make a two-ingredient pour feel like brunch.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 cocktails
Calories 81 kcal

Ingredients
 
 

  • 6 ounces apple cider
  • 6 ounces brut champagne

Instructions
 

  • Fill each champagne flute with 3 ounces of champagne. Let the bubbles settle.
  • Gently pour 3 ounces of apple cider into each glass.
  • Serve immediately.

Notes

  • Use chilled cider and champagne, and serve in glasses that have been cooled.
  • Choose a good, affordable Brut for mixing and save the fancy bottles for sipping.
  • Stir gently so the bubbles stay lively.
  • Add a few thin apple slices for a touch of sweetness and a pretty look.
  • Try spiced rum, bourbon, or ginger liqueur for extra warmth, and garnish with cranberries, pomegranate seeds, a cinnamon stick, or rosemary sprig.
Serve: Mimosas pair well with savory bites, cheese boards, and sweet brunch or after-dinner treats like apple cake, cinnamon rolls, or pumpkin cream cheese muffins.
 

Nutrition

Serving: 1cocktailCalories: 81kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 9mgPotassium: 161mgFiber: 0.2gSugar: 9gVitamin A: 1IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg
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