Restaurant-Style Bacon-Wrapped Asparagus Recipe
As a participant in the Amazon Services LLC Associates Program and other affiliate programs, Easy Homemade Life may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.
Bacon-wrapped asparagus makes a flavorful and easy side that always feels a little extra without being a hassle. You get crisp bacon wrapped around tender asparagus, lightly seasoned and oven-roasted until just right. It comes together quickly and works just as well for weeknight dinners as it does for holiday spreads or party trays.
Bacon is a staple in so many of our favorite recipes like crispy loaded potato skins. This bacon-wrapped asparagus fits right in with my appetizer lineup. It only takes a few ingredients and a few minutes to prep, but it brings big flavor every time.
Why You’ll Love This Recipe
- Short ingredient list: All you need is bacon, asparagus, a little oil, and some seasoning. That’s it.
- Kid-friendly option: Even picky eaters might change their minds when veggies come wrapped in crispy bacon.
- Flavor-packed
- Fits any moment: Serve it as a side, a party starter, or a quick snack.
How to Make Bacon-Wrapped Asparagus
This bacon-wrapped asparagus comes out looking like it belongs on a steakhouse menu, but it’s surprisingly simple to make at home. In just 30 minutes, you’ll have a flavorful appetizer or side dish that feels special without the hassle.
Scroll down for the printable recipe card with the full ingredient list, measurements, and step-by-step instructions.
Ingredients You Need
- Asparagus spears: Medium-sized spears work best. They’re sturdy enough to hold their shape in the oven and cook through at the same pace as the bacon. Try to pick ones that are similar in size, and be sure to trim off the tough ends.
- Bacon: Stick with regular-cut bacon for the best results. Thinner bacon can break apart, and thicker slices may take too long to crisp.
- Olive oil
- Ground black pepper
- Garlic powder
- Onion powder
Step-By-Step Instructions
It doesn’t take much to make bacon-wrapped asparagus turn out just right. With just 10 minutes of prep and some time in the oven, you’ll have a crispy, flavorful dish that looks impressive and tastes even better. Just make sure to flip them partway through so they cook evenly on all sides.
Step 1: Prep the asparagus
Set your oven to 375 F and lightly grease a rimmed baking sheet. Rinse and trim the asparagus, then spread them out on the tray. Drizzle with olive oil and sprinkle with garlic powder, onion powder, and black pepper. Gently toss to coat evenly.
Step 2: Wrap it up
Separate the asparagus into 8 small bundles. Wrap each one with a slice of bacon, starting from the base and working your way up to the tips.
Step 3: Bake to perfection
Bake for 30 to 35 minutes, turning the bundles halfway through. The bacon should be crisp and the asparagus tender when it’s ready to serve.
Substitutions
If you are out of something or prefer a different option, it’s easy to make a few swaps. Here are some substitutions to try:
- Bacon: Turkey bacon gives you a leaner option, while prosciutto brings a lighter, crisp texture that still wraps nicely.
- Olive oil: You can use extra virgin or avocado oil if you prefer.
- Black pepper: White pepper offers a milder flavor, or use red pepper flakes if you want to turn up the heat.
- Garlic and onion powder: Go with fan Italian or all-purpose seasoning blend. Smoked paprika also adds a warm, earthy twist.
Expert Tips
- Get a head start: Wrap everything the night before and refrigerate. When it’s time to cook, just pop it in the oven for a no-stress dish.
- Try a flavor twist: Sweeten things with maple or honey, sprinkle some parmesan, or finish with a splash of balsamic glaze for extra flavor.
- Let the air circulate: Using a wire rack on top of a baking sheet helps the bacon crisp evenly and keeps everything from sitting in grease.
- Avoid overcooking: Asparagus cooks fast, so pull it out once the bacon is crisp and the asparagus is still slightly firm.
How to Store This Recipe
Leftover bacon-wrapped asparagus can be kept in the fridge for up to 3 days. Just place them in an airtight container. Skip the freezer since the texture won’t hold up well. When you’re ready to reheat, pop them on a greased baking sheet and warm in the oven at 375 F until heated all the way through.
What to Serve with Bacon-Wrapped Asparagus
Planning to serve bacon-wrapped asparagus? Add a dip on the side to make it even better. Something creamy like spinach artichoke dip, honey mustard, or ranch can add just the right contrast.
Add an entree like stuffed chicken, holiday ham, or honey garlic pork chops. Round it out with a side of mashed potatoes, roasted potatoes, or potato and leek soup.
More Appetizer Recipes To Try
30-Minute Bacon-Wrapped Asparagus Recipe
Ingredients
- 1 pound asparagus trimmed
- 8 strips bacon
- 2 tablespoons olive oil
- ⅛ tablespoon ground black pepper
- ⅛ tablespoon garlic powder
- ⅛ tablespoon onion powder
Instructions
- Set your oven to 375 °F and lightly grease a rimmed baking sheet. Rinse and trim the asparagus, then spread them out on the tray. Drizzle with olive oil and sprinkle with garlic powder, onion powder, and black pepper. Gently toss to coat evenly.
- Separate the asparagus into 8 small bundles. Wrap each one with a slice of bacon, starting from the base and working your way up to the tips.
- Bake for 30 to 35 minutes, turning the bundles halfway through. The bacon should be crisp and the asparagus tender when it’s ready to serve.
Notes
- Wrap everything the night before and refrigerate. When it’s time to cook, just pop it in the oven for a no-stress dish.
- Sweeten things with maple or honey, sprinkle some parmesan, or finish with a splash of balsamic glaze for extra flavor.
- Using a wire rack on top of a baking sheet helps the bacon crisp evenly and keeps everything from sitting in grease.
- Asparagus cooks fast, so pull it out once the bacon is crisp and the asparagus is still slightly firm.
