21 Asian-Inspired Recipes You Can Make At Home That Are Better And Cheaper Than Takeout

Craving takeout but don’t want to deal with the bill or the wait? These Asian-inspired recipes bring all the bold flavors you love straight to your kitchen, without the extra cost or hidden ingredients. You’ll save money, eat fresher meals, and still get that cozy comfort of your favorite dishes whenever you want them.

Deconstructed Egg Roll Soup

Deconstructed Egg Roll Soup takes all the flavors you crave from the takeout favorite and turns them into a cozy, one-pot dinner. It’s quick to throw together and easy to adjust with whatever veggies or proteins you have on hand. Making it at home feels lighter on your wallet and still gives you that comfort food vibe.
Get the Recipe: Deconstructed Egg Roll Soup

Beef Bulgogi Bowls

Beef Bulgogi Bowls feature thinly sliced beef marinated in a sweet-savory sauce, cooked fast, and layered over rice for a complete meal. The flavor is garlicky, rich, and just the right mix of sweet and salty. Serving it from your own kitchen means bigger portions, fresher taste, and none of the takeout markup.
Get the Recipe: Beef Bulgogi Bowls

Bang Bang Shrimp

Bang Bang Shrimp coats tender shrimp in a crispy shell and tops them with a zesty, creamy sauce that wakes up your taste buds. The mix of crunch and spice makes it perfect for sharing or keeping all to yourself. Recreating it at home keeps the flavors you crave while saving you the cost of takeout.
Get the Recipe: Bang Bang Shrimp

Ground Beef and Broccoli Stir Fry

Ground Beef and Broccoli Stir Fry comes together in under 30 minutes, giving you a homemade takeout fix without waiting on delivery. Everything cooks in one pan, so cleanup is a breeze on busy nights. The bold flavors hit the same notes as restaurant stir fry but at a fraction of the price.
Get the Recipe: Ground Beef and Broccoli Stir Fry

Tom Kha Gai Soup

Tom Kha Gai Soup blends coconut milk, lemongrass, and ginger into a broth that feels like a restaurant-worthy bowl of comfort. Tender chicken and mushrooms soak up all the flavor, making it both hearty and refreshing. Recreating it at home saves money and gives you the freedom to control the spice and richness.
Get the Recipe: Tom Kha Gai Soup

Ground Beef Egg Roll in a Bowl

Ground Beef Egg Roll in a Bowl skips the wrapper and goes straight to the good stuff, all in a quick skillet meal. It has the same crunch and flavor you expect from takeout but with fewer steps and less oil. One pan, 30 minutes, and you’ve got dinner that tastes better and costs less than ordering out.
Get the Recipe: Ground Beef Egg Roll in a Bowl

Cabbage Noodles with Ground Beef

Cabbage Noodles with Ground Beef trade pasta for a lighter, veggie-packed base that cooks up fast in one skillet. The flavors lean on Asian inspiration, giving you a dish that feels special without being complicated. It’s budget-friendly, filling, and exactly the kind of meal that keeps you from calling takeout.
Get the Recipe: Cabbage Noodles with Ground Beef

Ground Beef Stir Fry

Ground Beef Stir Fry is simple, fast, and made with just a handful of ingredients you probably already have. It gives you those classic takeout flavors without the extra additives or price tag. In less than half an hour, you can put a healthy, flavorful meal on the table.
Get the Recipe: Ground Beef Stir Fry

Pork Belly

Air Fryer Pork Belly crisps up beautifully on the outside while staying juicy and tender inside, thanks to a caramelized sweet-savory glaze. It’s a dish that usually feels like a restaurant indulgence, but the air fryer makes it simple to master in your own kitchen. Cooking it yourself gives you that same rich flavor with less oil, less mess, and a much lower bill.
Get the Recipe: Pork Belly

Air Fryer Korean Fried Chicken

Air Fryer Korean Fried Chicken delivers that sweet, spicy crunch without the hassle of hot oil splattering all over the stove. Each bite has the crispy coating and sticky glaze you’d expect from your favorite restaurant, but you can whip it up right at home. It’s bold, addictive, and a lot easier on both your wallet and cleanup time.
Get the Recipe: Air Fryer Korean Fried Chicken

Spring Rolls

Air Fryer Spring Rolls pack a savory mix of veggies and pork into crisp wrappers that cook up golden without a vat of oil. They’re light, crunchy, and every bit as snackable as the ones you’d grab from a restaurant. Making them at home means you can serve a whole tray for what one order would cost.
Get the Recipe: Spring Rolls

Air Fryer Sesame Chicken

Sesame Chicken brings you crunchy chicken bites coated in a glossy sesame sauce that’s perfect for spooning over rice. The texture is just as good as takeout, but it comes out lighter and less greasy when made in your air fryer. It’s the go-to way to get big flavor quickly without waiting on delivery.
Get the Recipe: Air Fryer Sesame Chicken

Korean Beef and Broccoli

Korean Beef and Broccoli pairs tender meat and crisp vegetables with a sweet-spicy sauce that’s bold and comforting. It’s quick enough for weeknights yet flavorful enough to share with guests. Skipping the takeout menu and cooking it yourself means bigger portions, fresher taste, and more money in your pocket.
Get the Recipe: Korean Beef and Broccoli

Ground Pork Stir Fry

Ground Pork Stir Fry brings savory meat together with crisp veggies in a skillet dinner that’s ready fast. It’s bold, flavorful, and a great way to use whatever vegetables you have on hand. Making it at home keeps the takeout cravings in check while still giving you a dish that feels fresh and hearty.
Get the Recipe: Ground Pork Stir Fry

Air Fryer Lumpia

Air Fryer Lumpia gives you all the crunch and flavor of Filipino Lumpiang Shanghai but with less oil and fuss. Each bite is crispy on the outside, savory on the inside, and perfect for dipping. Making them at home is easier than you think, and it saves you both time and money.
Get the Recipe: Air Fryer Lumpia

Broccoli Tofu Stir Fry

Broccoli Tofu Stir Fry is a simple, meatless option that packs in plenty of flavor with a quick sear in the pan. The tofu soaks up the sauce, while the broccoli keeps every bite bright and crunchy. Cooking it yourself means a healthier, more affordable dinner without missing out on the taste you’d expect from takeout.
Get the Recipe: Broccoli Tofu Stir Fry

Beef Yakisoba

Beef Yakisoba stirs together noodles, beef, cabbage, mushrooms, and scallions in a sweet-savory sauce that clings to every bite. It’s hearty, flavorful, and quick enough to make on a weeknight when you don’t want to wait on takeout. Homemade gives you fresher noodles and more generous servings at a fraction of the cost.
Get the Recipe: Beef Yakisoba

Char Siu

Char Siu cooks into glossy, sweet-savory pork that’s tender enough to slice and perfect for eating straight away or tucked into bao. Using the pressure cooker cuts down the time, and finishing on the grill or air fryer adds that classic char. It’s one of those dishes that tastes like you went out but feels even better when you realize how much you saved by staying in.
Get the Recipe: Char Siu

Chicken Karaage

Chicken Karaage comes out golden brown and extra crispy on the outside while staying juicy and flavorful inside. It’s the kind of dish everyone reaches for, whether you’re serving dinner, snacks, or party bites. Making it yourself means you keep the crunchy, crave-worthy texture you love without the high cost of ordering it out.
Get the Recipe: Chicken Karaage

Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli makes dinner effortless by letting beef and broccoli simmer all day in a garlicky soy sauce. By evening, you’ve got tender meat, crisp veggies, and a sauce that coats everything perfectly. It’s an easy, budget-friendly way to bring home the takeout flavors you love without lifting a finger at dinnertime.
Get the Recipe: Slow Cooker Beef and Broccoli

Chicken Hot and Sour Soup

Chicken Hot and Sour Soup has a rich broth that’s tangy, spicy, and loaded with mushrooms, bamboo shoots, chicken, and tofu. It’s hearty enough to stand alone but light enough to enjoy alongside other dishes. Skipping takeout and making it yourself means fresher ingredients and a whole pot to enjoy.
Get the Recipe: Chicken Hot and Sour Soup