17 Go-To Dips I Always Regret Not Making More Of
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There’s nothing worse than running out of dip before the party hits its peak, and I’ve learned the hard way. These are my go-to dips that disappear so fast, I always wish I’d doubled the batch. They’re easy to make, big on flavor, and guaranteed to save you from snack-time regret.
Salsa Ranchera
This salsa ranchera is one of those go-to dips I never make enough of, and every time it runs out too fast. The bold mix of fresh tomatoes, jalapeños, and garlic brings such a punchy, vibrant flavor that I find myself wishing I had doubled it. Whether I’m using it on tacos, eggs, or just scooping it up with chips, it’s gone in minutes and leaves everyone asking for more.
Get the Recipe: Salsa Ranchera
Bacon Cheddar Dip
I always think one bowl of this bacon cheddar dip will be plenty, and I’m always wrong. It’s cheesy, creamy, and loaded with ranch flavor and crispy bacon, making it the go-to dip that disappears before the rest of the snacks even hit the table. I’ve learned the hard way, this is one I always regret not making more of.
Get the Recipe: Bacon Cheddar Dip
Tiger Sauce
This tiger sauce isn’t just a dip, it’s a fiery, tangy, slightly sweet obsession I keep reaching for. Every time I whip up a batch for dipping, marinating, or drizzling, I regret not making a double batch because it goes fast. It’s one of those bold, go-to sauces that ends up stealing the show every time.
Get the Recipe: Tiger Sauce
Copycat Lawson’s Chip Dip
I swear, this copycat Lawson’s chip dip is so addictive, I never make enough to go around. With just three ingredients and five minutes, it becomes the creamy, savory go-to dip I always end up scraping from the bottom of the bowl. Lesson learned, this is one of those dips that needs to be made in bulk or you’ll regret it.
Get the Recipe: Copycat Lawson’s Chip Dip
Smoked Salmon Spread
Smoked salmon spread is one of my go-to dips that’s way too easy to finish in one sitting. That creamy mix of salmon, dill, capers, and lemon always hits the spot, and I never seem to make enough, no matter how many times I try. I always regret not doubling it because the leftovers are even better the next day, if there were any.
Get the Recipe: Smoked Salmon Spread
3-Ingredient Onion Dip
This three-ingredient onion dip is the fastest dip I make and the one I always wish I made more of. It’s creamy, flavorful, and so easy that it shows up at every party, and vanishes just as fast. As soon as it’s gone, I kick myself for not tossing in another tub of sour cream and doubling the batch.
Get the Recipe: 3-Ingredient Onion Dip
Creamy Corn Dip
Creamy corn dip checks every box, cheesy, a little spicy, and totally irresistible, and it’s the one I never seem to make enough of. Every time it shows up on game day or at a party, it disappears before I even get a second scoop. It’s officially a go-to dip in my house and the one I always regret not prepping extra of.
Get the Recipe: Creamy Corn Dip
Blackened Ranch Sauce
I keep telling myself I’ll make more next time, but this blackened ranch sauce vanishes like magic every time I serve it. It’s smoky, creamy, and has just the right kick, making it one of those go-to dips I constantly regret not making a bigger batch of. It’s good on everything, which is exactly why it never lasts.
Get the Recipe: Blackened Ranch Sauce
Caramelized Onion Dip
This caramelized onion dip is rich, savory, and straight-up addictive, and it’s hands-down one of the dips I always regret not making more of. Something about those sweet onions and creamy base just keeps everyone coming back for more until the bowl’s wiped clean. I never learn, this go-to favorite always needs a backup batch.
Get the Recipe: Caramelized Onion Dip
Creamy Tzatziki Sauce
Creamy tzatziki sauce is one of my go-to dips that I always regret not making more of, especially when it disappears faster than I expected. The cool cucumber, garlic, and Greek yogurt combo is so fresh and tangy, it works with everything from pita chips to grilled chicken. It feels light but still packs enough punch to make snack time seriously exciting.
Get the Recipe: Creamy Tzatziki Sauce
Feta Dip
This feta dip is one of those go-to appetizers I always regret not doubling because it gets devoured in minutes. It’s bold, creamy, and tangy in all the right ways, and somehow manages to feel both light and totally addictive. With just a handful of ingredients and no real effort, it turns any table into a party.
Get the Recipe: Feta Dip
Pepper Gravy
I count on this pepper gravy when I want something rich and comforting, but every time I don’t make extra, I end up scraping the pot and wishing I had more. It’s thick, creamy, and loaded with bold peppery flavor that turns plain dinners into something special. This one definitely earns its spot on my list of go-to dips I regret not making in a bigger batch.
Get the Recipe: Pepper Gravy
4-Ingredient Guacamole
This 4-ingredient guac is a go-to for a reason, and the only problem is I never make enough to go around. It’s simple, fast, and ridiculously good with chips, tacos, or just eaten straight out of the bowl. Every time I bring it to the table, I regret not doubling the recipe on the spot.
Get the Recipe: 4-Ingredient Guacamole
Slow Cooker Spinach and Artichoke Dip
My slow cooker spinach artichoke dip is always the first thing to vanish, and yep, I regret not making more every single time. It’s creamy, cheesy, and full of rich flavor, and the fact that it practically cooks itself makes it a total win. This is the go-to dip I rely on for gatherings and lazy weekends alike.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip
Wingstop Ranch Dressing
This Wingstop copycat ranch is my go-to dip for just about everything, and I always regret how fast it runs out. It’s creamy, tangy, and better than the restaurant version, plus it only takes a few minutes to make. I’ve learned to keep a backup batch in the fridge just to avoid the letdown when it’s gone.
Get the Recipe: Wingstop Ranch Dressing
Balsamic Glaze
My go-to balsamic glaze is one of those dips I never seem to make enough of, and I always wish I’d prepped extra. The balance of tangy and sweet makes it so versatile, whether drizzled on veggies or spooned over cheese. It’s easy, elegant, and totally addictive in the best way.
Get the Recipe: Balsamic Glaze
Mayonnaise Recipe
Homemade mayo is one of those go-to basics that I never think to make in a double batch, until I regret running out midweek. It’s creamy, rich, and surprisingly easy to whip up with real ingredients in just minutes. Once you’ve had this, there’s no going back to store-bought, and you’ll wish you always had more on hand.
Get the Recipe: Mayonnaise Recipe
