Oven Roasted Brussels Sprouts Maple Recipe
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Maple Brussels sprouts are an easy way to bring something fun and flavorful to your holiday table. The whole dish comes together in about 30 minutes, so it works for busy nights as well as Thanksgiving or Christmas dinners.
Sweet and salty starters always seem to vanish first at parties. Just like sweet potato bites or cantaloupe prosciutto, this recipe has that same crowd-friendly charm. Maple Brussels sprouts with bacon turn a simple vegetable into warm, caramelized bites that fit right in at fall gatherings, Sunday meals, or any celebration that calls for an easy but special appetizer or side.
How to Make Brussels Sprouts Maple
You don’t need much effort to turn Brussels sprouts into something everyone gets excited about. Wrap each sprout in bacon, add your seasoning, drizzle on the maple syrup, and let the oven handle the rest.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Brussels sprouts: Pick small to medium sprouts, around 1 to 1½ inches wide. They tend to be sweeter and more tender, and they roast evenly. Larger ones can be bitter and take longer to cook.
- Bacon: Regular-cut bacon works well because it wraps neatly and cooks at the same pace as the sprouts. Thin slices can fall apart, and thick slices can stay soft or overwhelm the flavor. Choose a good-quality option that isn’t overly salty.
- Maple syrup: Real maple syrup gives the best flavor.
- Salt and ground black pepper
- Toothpicks: For securing.
Step-By-Step Instructions
You’re going to enjoy how simple and tasty this holiday dish is. Just follow the steps below to get these perfectly crispy maple Brussels sprouts.
Step 1: Prep Brussels sprouts
Preheat your oven to 400 F and line a baking sheet with parchment. Cut larger sprouts in half and keep the smaller ones whole so everything cooks evenly.
Step 2: Wrap with bacon
Take a slice of bacon and wrap it around each sprout. Secure it with a toothpick, then place each piece seam side down on the baking sheet.
Step 3: Season and roast
Drizzle the sprouts with maple syrup and add a light sprinkle of salt and pepper. Roast for 20 to 25 minutes until the bacon turns crispy and the sprouts are tender.
Step 4: Cool and serve
Let them rest for a few minutes, pull out the toothpicks, and serve warm.
Substitutions
- Bacon: You can use turkey bacon if you want a lighter option. Pancetta also adds a nice Italian touch.
- Maple syrup: Honey is an easy swap. Balsamic glaze is another option if you like a hint of tang.
Expert Tips
- Plan ahead smartly: If you’re prepping early, roast them slightly underdone. They’ll finish cooking when reheated and stay crisp on the outside and tender inside.
- Leave space on the pan: Spread the sprouts out so they roast rather than steam. This helps you get those crisp, golden edges.
- Add some crunch: Toasted pecans or walnuts make a nice finishing touch if you want a little extra texture.
- Adjust the flavor: Give them a quick taste before serving. A light sprinkle of flaky salt or a small extra drizzle of maple syrup can help dial in the flavor.
- Tone down the sweetness: A small splash of balsamic vinegar or a squeeze of lemon juice before serving to brighten the dish if you prefer it less sweet.
How to Store This Recipe
Let the sprouts cool fully before packing them up. Store them in an airtight container in the fridge for about 3 to 4 days. If you want to freeze them, place the cooled sprouts and bacon pieces in separate freezer-safe bags for up to a month. You can reheat them straight from frozen.
For reheating, use the oven or air fryer at 375 F for 5 to 7 minutes until they’re warm and crisp again. Skip the microwave since it softens both the bacon and the sprouts too much.
How to Serve Brussels Sprouts Maple
Serve maple glazed bacon and Brussels sprouts combo while still warm from the oven. It pairs well with herb-crusted chicken and chicken cutlets, air fryer pork chops, and baby back ribs for family dinners and roasted turkey or glazed ham for the holidays. For a cozy fall meal, serve with mashed potatoes.
More Holiday Starters To Try
Brussels Sprouts Maple Recipe
Ingredients
- 1 pound Brussels sprouts trimmed
- ½ pound bacon thinly sliced, use 1 slice per sprout
- 2 tablespoons maple syrup
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- toothpicks for securing
Instructions
- Preheat your oven to 4400 °F and line a baking sheet with parchment.
- Cut larger sprouts in half and keep the smaller ones whole so everything cooks evenly.
- Take a slice of bacon and wrap it around each sprout. Secure it with a toothpick, then place each piece seam side down on the baking sheet.
- Drizzle the sprouts with maple syrup and add a light sprinkle of salt and pepper.
- Roast for 20 to 25 minutes until the bacon turns crispy and the sprouts are tender.
- Let them rest for a few minutes, pull out the toothpicks, and serve warm.
Notes
- If you’re prepping early, roast them until slightly underdone. They’ll finish cooking when reheated before serving guests.
- Toasted pecans or walnuts make a nice finishing touch if you want a little extra texture.
- Give them a quick taste before serving. A light sprinkle of flaky salt or a small extra drizzle of maple syrup can help dial in the flavor.
- If you prefer it less sweet, a small splash of balsamic vinegar or a squeeze of lemon juice before serving.
