15 Cakes And Pies Nobody Talks About Anymore But Everyone Still Secretly Loves
As a participant in the Amazon Services LLC Associates Program and other affiliate programs, Easy Homemade Life may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.
Some cakes and pies just don’t get talked about anymore, but they still disappear first whenever you serve them. We’re talking simple, cozy recipes with big flavor that feel familiar in the best way, without fancy ingredients or fussy decorating. When you’re overcomplicated desserts and just want something easy to bake that people actually want to eat, these old favorites make life a lot easier.
Lemon Loaf Cake
Lemon Loaf Cake is that quietly perfect treat you slice all week long with your coffee or tea. The buttery crumb, bright citrus flavor, and soft glaze give you just enough sweetness without going overboard. Wrap a few slices to share with neighbors or tuck some into your lunch for a small mid-day pick-me-up.
Get the Recipe: Lemon Loaf Cake
Applesauce Cake
Applesauce Cake slides right into baking season without demanding any fancy skills. Warm spices and applesauce keep the crumb moist and cozy, so it tastes like a hug on a plate. Bake it in a simple pan, dust with a little sugar or top with cream cheese frosting, and let the smell pull everyone into the kitchen.
Get the Recipe: Applesauce Cake
Apricot Tart
Apricot Tart never gets enough credit until someone takes that first bite and suddenly wants the recipe. Soft apricots baked with gentle spices sink into a creamy cream cheese filling, all sitting on a buttery crust that holds everything together just right. Chill it well before serving and enjoy how quickly clean slices disappear from the table.
Get the Recipe: Apricot Tart
Chocolate Fudge Cake
Chocolate Fudge Cake is what you make when you want real, unapologetic chocolate flavor. The cake stays dense, moist, and deeply fudgy, so even a small slice feels rich and satisfying. Serve it on its own or with whipped cream or ice cream, and don’t expect leftovers.
Get the Recipe: Chocolate Fudge Cake
Red Velvet Cake
Red Velvet Cake brings a little nostalgia with every slice, thanks to its soft crumb and classic red color. A hint of cocoa and subtle tang balance perfectly with thick, creamy cream cheese frosting. It’s the kind of cake that instantly makes any gathering feel like a celebration.
Get the Recipe: Red Velvet Cake
Grape Pie
Grape pie is one of those old-school desserts that makes people pause and say, “Oh wow, I forgot how good this is.” Concord grapes simmer down into a deep purple, jammy filling that bubbles up under a golden, flaky crust and makes the whole kitchen smell amazing. Let the pie cool just enough so the slices hold together, then enjoy how each bite feels both nostalgic and totally fresh at the same time.
Get the Recipe: Grape Pie
Tomato Soup Cake
Tomato soup cake sounds like a dare, but one bite will turn you into a believer. The soup blends into the batter to create a super moist, tender crumb that carries warm spices like cinnamon, nutmeg, and cloves in every bite. Frost it lightly or leave it plain, then wait for guests to ask what makes it so good before you reveal the secret.
Get the Recipe: Tomato Soup Cake
Farmers Cheesecake Bundt Cake
Farmers’ Cheesecake Bundt Cake feels cozy and familiar, like something you’d spot on a well-loved family table. Tender cake wraps around pockets of farmers’ cheese and juicy blueberries, giving each bite a gentle tang and sweetness. It works just as well for brunch as it does for dessert, which is why it rarely lasts long.
Get the Recipe: Farmers Cheesecake Bundt Cake
Black Bottom Pie
Black bottom pie shows up looking all simple, then that first slice reveals the gorgeous layered situation going on. A silky chocolate base is topped with light custard scented with just a whisper of rum, then finished with a cloud of whipped cream for good measure. Chill it until firm, slice it carefully, and enjoy how each forkful feels a little vintage yet still completely at home on your table.
Get the Recipe: Black Bottom Pie
Blueberry Upside Down Cake
Blueberry Upside Down Cake is as good and tempting to look at as it is to eat. The berries bake into a glossy, caramel-like topping that soaks slightly into the soft cake underneath. Serve it warm with a little cream or ice cream for a comforting dessert that feels instantly nostalgic.
Get the Recipe: Blueberry Upside Down Cake
Coconut Cake
Coconut cake is the dessert you pull out when you want something soft, sweet, and a little bit tropical without much fuss. The tender crumb is packed with shredded coconut, then covered in a smooth frosting that hugs even more flakes, so every slice feels lush and cozy. Cut generous pieces, pour some coffee or tea, let yourself drift into that slow, happy moment where it is just you and your plate.
Get the Recipe: Coconut Cake
Butterscotch Pie
Butterscotch pie is pure comfort for anyone who loves deep caramel flavor. The filling is smooth and rich with that unmistakable butterscotch taste, finished on top with either a soft meringue or a blanket of whipped cream. Chill it until it slices cleanly, tuck each piece onto a plate, and enjoy the quiet little pause at the table as everyone takes their first bite.
Get the Recipe: Butterscotch Pie
Old Fashioned Coconut Cream Pie
Old-fashioned coconut cream pie brings full diner energy in the coziest way. A flaky crust cradles a cool, silky coconut custard, then the whole thing is topped with a billowy layer of whipped cream and toasted flakes for extra texture. Set it out after a simple meal and watch how quickly people trade “I am too full” for “Just a small slice.”
Get the Recipe: Old Fashioned Coconut Cream Pie
Chocolate Macaroon Pie
Chocolate macaroon pie is what you make when you cannot choose between pie, candy, or a coconut dessert. A cocoa-rich crust holds a chewy coconut filling that bakes up with a golden top and a soft, almost candy-like center. Serve slim slices with coffee or espresso so everyone gets that sweet, toasty coconut and chocolate combo without feeling weighed down.
Get the Recipe: Chocolate Macaroon Pie
Angel Pie
Lemon Angel Pie feels like something your grandma might have made for company, only you get to keep the leftovers. A crisp meringue shell holds silky lemon filling under a cloud of whipped cream, so every bite feels light but still special. Set it out after dinner; suddenly, even the non-dessert people start reaching for a fork.
Get the Recipe: Angel Pie
