17 “Unpopular” Thanksgiving Dishes That Still Deserve Respect

Every Thanksgiving table has a few underdog dishes that don’t get the love they deserve, but that’s about to change. These “unpopular” classics bring big flavor, cozy nostalgia, and a much-needed break from the same old sides. They’re the dishes that surprise guests, spark conversation, and just might steal the spotlight from the turkey.

Slow Cooker Spinach and Artichoke Dip

Slow cooker spinach and artichoke dip doesn’t always get the spotlight on Thanksgiving, but it absolutely deserves a spot on the spread. The creamy, cheesy blend cooks low and slow into a warm, rich dip that feels indulgent without stealing the show. It’s easy, crowd-pleasing, and the perfect way to keep everyone happily snacking before the main feast.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip

Cheese and Bacon Cob Loaf

Cheese and bacon cob loaf is the ultimate party dip that sneaks onto the Thanksgiving table and always disappears first. The golden loaf filled with creamy cheese, smoky bacon, and sour cream makes every bite indulgent. It’s warm, gooey, and a total game-changer for anyone looking to mix up the usual appetizers.
Get the Recipe: Cheese and Bacon Cob Loaf

Honey Glazed Carrots

Honey-glazed carrots often get overlooked, but their glossy sweetness and buttery glaze deserve a moment of attention. Each tender slice catches that golden honey shine, making them as pretty as they are delicious. They’re easy, colorful, and bring just the right touch of warmth to the Thanksgiving spread.
Get the Recipe: Honey Glazed Carrots

Chili’s Baked Potato Soup

Chili’s baked potato soup might not be the first dish that comes to mind for Thanksgiving, but one spoonful and it earns its place. The creamy base, crispy bacon, and melted cheese make it feel hearty and comforting, like a warm hug in a bowl. It’s cozy, rich, and the perfect way to balance all the traditional holiday sides.
Get the Recipe: Chili’s Baked Potato Soup

Parmesan Roasted Green Beans

Parmesan roasted green beans may not get the same hype as mashed potatoes, but they bring brightness and crunch to the table that every meal needs. The parmesan crisps into golden perfection while the green beans roast tender and flavorful. It’s a simple upgrade that makes even non-veggie lovers take notice.
Get the Recipe: Parmesan Roasted Green Beans

Cheesy Garlic Pull Apart Bread

Cheesy garlic pull-apart bread might not be the star of the meal, but it sure acts like one once it hits the table. The golden crust gives way to soft, buttery bread that’s loaded with melty cheese and garlic flavor in every pull-apart bite. It’s simple, over-the-top delicious, and the ultimate crowd-pleaser that everyone secretly wants seconds of.
Get the Recipe: Cheesy Garlic Pull Apart Bread

Bacon Cheddar Dip

Bacon cheddar dip doesn’t scream “Thanksgiving,” but it always wins hearts once it’s on the table. The mix of smoky bacon, creamy cheese, and ranch seasoning turns into an irresistible bite that’s perfect with crackers or veggies. It’s easy, comforting, and the kind of dip people won’t stop hovering around.
Get the Recipe: Bacon Cheddar Dip

Pineapple Cheese Ball

Pineapple cheese ball might raise a few eyebrows at first, but one bite always changes minds. The creamy cheese mixed with juicy pineapple, crunchy pecans, and sweet peppers makes it a fun, unexpected burst of flavor among all the heavy holiday dishes. It’s colorful, refreshing, and just quirky enough to earn a permanent spot on the appetizer table.
Get the Recipe: Pineapple Cheese Ball

Bruschetta al Pomodoro

Bruschetta al pomodoro adds a refreshing break from all the heavy dishes on the table. The crisp bread topped with juicy tomatoes, basil, and olive oil gives a light, flavorful bite that feels like sunshine in the middle of a carb-loaded feast. It’s simple, bright, and the perfect way to balance out all the richness.
Get the Recipe: Bruschetta al Pomodoro

Potato Skins

Potato skins often take a backseat to mashed or scalloped potatoes, but they’re the kind of dish that steals the spotlight once served. The crispy shells, melted cheese, and smoky bacon make every bite pure comfort food heaven. They’re fun, flavorful, and an easy win for anyone who likes their sides with a little crunch.
Get the Recipe: Potato Skins

Air Fryer Stuffed Mushrooms

Air fryer stuffed mushrooms don’t always make the traditional lineup, but they deserve more love. Each mushroom cap is stuffed with a creamy, cheesy filling that gets perfectly crisp on top and tender inside. They’re elegant yet easy, bite-sized little flavor bombs that always vanish before the main course even starts.
Get the Recipe: Air Fryer Stuffed Mushrooms

Parmesan Potatoes

Parmesan potatoes might not be the flashiest side dish on Thanksgiving, but their crispy, golden crust and buttery centers make them impossible to ignore. The parmesan melts into a salty, cheesy layer that takes roasted potatoes to a whole new level. They’re comforting, crunchy, and the “simple” side everyone ends up raving about.
Get the Recipe: Parmesan Potatoes

Bacon Wrapped Filet Mignon

Bacon-wrapped filet mignon isn’t your everyday Thanksgiving main, but it’s the showstopper that gives turkey a run for its money. The tender beef wrapped in crispy bacon creates a perfect mix of texture and flavor that feels indulgent without being fussy. It’s the ideal choice for anyone ready to shake up tradition with a touch of elegance.
Get the Recipe: Bacon Wrapped Filet Mignon

Bacon and Cheddar Biscuits

Bacon and cheddar biscuits may not have the holiday fame of dinner rolls, but they’re definitely the upgrade everyone secretly wants. The fluffy dough, sharp cheese, and salty bacon combine for a rich, buttery bite that’s perfect for soaking up gravy or pairing with soup. They’re warm, bold, and the best kind of “why didn’t we make this sooner?” dish.
Get the Recipe: Bacon and Cheddar Biscuits

Mashed Cauliflower Potatoes

Mashed cauliflower potatoes might not have the nostalgic pull of the classic version, but they bring something lighter and just as cozy to the table. The smooth texture and buttery flavor make them a guilt-free option that still tastes rich and comforting. It’s the ideal dish for anyone wanting a veggie-packed twist that doesn’t skimp on flavor.
Get the Recipe: Mashed Cauliflower Potatoes

Honey Mustard Salmon

Honey mustard salmon brings a fresh, unexpected twist to a turkey-heavy lineup and totally earns its spot. The sweet, tangy glaze caramelizes beautifully as it bakes, leaving the salmon flaky and full of flavor. It’s elegant yet easy, the kind of dish that quietly impresses without trying too hard.
Get the Recipe: Honey Mustard Salmon

Cheese Curds

Cheese curds aren’t your usual Thanksgiving guest, but their crispy edges and gooey centers make them impossible to forget. Whether baked or fried, they bring a playful, snackable element to the feast that everyone secretly loves. They’re golden, melty, and the perfect crowd-pleaser to break up all the traditional fare.
Get the Recipe: Cheese Curds