17 Spring Favorites to Cook Now That the Weather’s Absolutely Perfect
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Spring is that sweet spot when cooking actually feels fun again, and the weather practically begs you to open a window and get something fresh on the table. These spring favorites are light, flavorful, and easy enough to keep you out of the kitchen and enjoying the sunshine. Whether you’re hosting a casual get-together or just trying to make something without feeling stuck in a rut, these recipes have you covered.
Smoothie Bowl
Smoothie bowl is basically spring sunshine in a bowl. Fresh fruit and creamy milk come together into the dreamiest base, topped with bright berries, banana slices, and a little crunch from sunflower seeds. It’s light, refreshing, and feels indulgent without weighing you down, perfect for those mornings when you’d rather be outside than stuck cooking breakfast.
Get the Recipe: Smoothie Bowl
Lemon Blueberry Pound Cake
This lemon blueberry pound cake brings big spring vibes to every bite. The bright citrusy lemon and sweet pops of blueberry are wrapped in a soft, buttery loaf that tastes like it came from a fancy bakery. Add that drizzle of lemon glaze and you’ve got yourself a treat that’s perfect for brunch, dessert, or a midday snack.
Get the Recipe: Lemon Blueberry Pound Cake
Bacon Cheddar Dip
Bacon cheddar dip comes together in just five minutes, but tastes like you planned it days in advance. Loaded with cheesy goodness, crispy bacon, and a hit of ranch seasoning, it’s the ultimate crowd-pleaser for spring parties and easy afternoon snacks. Serve it cold or warm with chips, crackers, or crunchy veggies, it disappears either way.
Get the Recipe: Bacon Cheddar Dip
Lemon Loaf Cake
Bright, vibrant, and impossible to resist, this lemon loaf cake is the sweet pick-me-up every spring day needs. Moist and buttery with a fresh lemony kick, it’s topped with a sweet and tangy glaze that makes every bite feel like a treat. Serve it up for brunch, dessert, or that “I-just-need-something-sweet” moment.
Get the Recipe: Lemon Loaf Cake
Breakfast Sausage
Start your sunny spring mornings strong with perfectly cooked breakfast sausage. Whether you like them crispy, juicy, or somewhere in between, this simple guide makes it easy to get them just right every time. No more overcooked, dry sausage links, just easy, reliable, delicious results, pair them with eggs or pancakes and call breakfast done.
Get the Recipe: Breakfast Sausage
Strawberry Lemonade
Cool off with this strawberry lemonade that tastes like pure sunshine spring in a glass. It’s sweet, tangy, and bursting with fresh berry flavor, ready in just 10 minutes with simple ingredients. Perfect for backyard hangouts, lazy afternoons, or anytime you need a little refresh, just make a big pitcher because one glass is never enough.
Get the Recipe: Strawberry Lemonade
Cucumber Pinwheels
These cucumber pinwheels are the no-fuss appetizer that looks way fancier than it actually is. Cream cheese, smoky salmon, and crisp cucumber slices all rolled up into bite-sized, elegant little spirals. They’re light, fresh, and take just 10 minutes to throw together, serve these at your next spring gathering and watch them disappear.
Get the Recipe: Cucumber Pinwheels
Bacon Wrapped Asparagus
Crispy bacon meets fresh spring asparagus for a side dish that never sticks around long. The salty crunch of the bacon pairs perfectly with the bright, slightly sweet asparagus, creating a flavor combo everyone loves. Pop them in the oven for an easy, crowd-pleasing addition to any meal, they’re perfect for BBQs, potlucks, or those “just because” nights.
Get the Recipe: Bacon Wrapped Asparagus
Cheese Curds
Crispy, cheesy, and seriously addictive, these cheese curds can be pan-fried or baked, making them perfect for any mood. They’re ready in under 20 minutes and require just four ingredients, so there’s no excuse not to make them. These little bites of cheesy happiness are a hit for everything from family snack nights to casual spring parties.
Get the Recipe: Cheese Curds
Mashed Cauliflower Potatoes
Looking for something creamy and comforting that won’t weigh you down? These mashed cauliflower “potatoes” are light, fluffy, and packed with flavor without all the heaviness. They make the perfect spring side dish when you want comfort food that still feels fresh, serve them with grilled chicken or roasted veggies for a balanced, feel-good meal.
Get the Recipe: Mashed Cauliflower Potatoes
Bacon and Cheddar Biscuits
These bacon and cheddar biscuits are everything you love about a cheesy, buttery biscuit, plus crispy bacon in every bite. Made with simple coconut flour dough, they’re easy to whip up and deliver serious flavor without the guilt. Perfect for a quick dinner side, spring brunch table star, or even a savory breakfast grab-and-go.
Get the Recipe: Bacon and Cheddar Biscuits
Salmon Quiche
Salmon quiche brings effortless elegance to your spring table. Flaky pie crust, tender smoked salmon, fluffy eggs, and melty cheese come together for a dish that looks and tastes impressive but is super simple to make. It’s perfect for brunch, lunch, or an easy dinner that feels a little bit fancy without any fuss.
Get the Recipe: Salmon Quiche
Breakfast Lasagna
Who says lasagna’s just for dinner? This breakfast lasagna layers savory sausage, creamy eggs, and melty cheese for a hearty, delicious start to your day. It’s perfect for lazy spring weekends or when you want to serve up something different that still feels familiar.
Get the Recipe: Breakfast Lasagna
Italian Chopped Salad
This Italian chopped salad is bursting with bold flavors and bright colors, basically everything spring should taste like. Fresh veggies, hearty protein, and a creamy, tangy homemade dressing come together for a delicious meal that’s light but still filling. It’s ready in 20 minutes and makes a perfect quick lunch or vibrant side dish.
Get the Recipe: Italian Chopped Salad
Chicken and Asparagus Bake
Creamy, cheesy, and loaded with fresh asparagus, this chicken bake is pure springtime comfort. The chicken stays juicy, the cheese sauce is rich without being heavy, and the bright green veggies bring it all together. It’s the perfect one-dish meal for those nights when you want something warm and delicious but don’t want to spend all evening in the kitchen.
Get the Recipe: Chicken and Asparagus Bake
Buttermilk Drop Biscuits
Forget the rolling pin, these buttermilk drop biscuits come together in one bowl with zero fuss. Just mix, scoop, and bake until golden brown for soft, buttery biscuits that are perfect alongside any meal. They’re easy, foolproof, and exactly what you need when you want fresh, homemade bread for spring without the hassle.
Get the Recipe: Buttermilk Drop Biscuits
Homemade Asparagus
Tired of soggy, flavorless asparagus? Learn how to cook it the right way for crisp, vibrant stalks that keep their bite and taste amazing. Whether you roast, sauté, or steam it, fresh asparagus adds a pop of color and a healthy side to any spring meal. Once you try it this way, you’ll never settle for limp asparagus again.
Get the Recipe: Homemade Asparagus
