13 Easter Side Dishes That Always Steal the Show and Get Rave Reviews
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Looking for Easter side dishes that’ll wow your guests and make your life easier? These crowd-pleasers are simple to make, incredibly flavorful, and guaranteed to earn rave reviews. No more stress and hello to sides that perfectly complement your main dish and shine on your Easter table.
Broccoli Rice Casserole
This broccoli rice casserole is the ultimate comfort food that always steals the spotlight during Easter. Creamy, cheesy, and bursting with flavor, it’s the side dish everyone will be talking about long after the meal. With simple ingredients and easy prep, it’s a guaranteed crowd-pleaser you’ll want to serve year after year.
Get the Recipe: Broccoli Rice Casserole
Parmesan Roasted Green Beans
These parmesan roasted green beans are the crunchy, cheesy side dish your Easter menu needs. They’re made from frozen green beans and roasted until golden with garlic and parmesan. It’s a no-fuss recipe that always gets compliments and disappears fast.
Get the Recipe: Parmesan Roasted Green Beans
Cilantro Lime Rice
Light, fresh, and packed with flavor, cilantro lime rice brings a bright pop to your Easter plate. It’s easy to make and pairs perfectly with just about everything you’re serving. The fluffy texture makes it stand out in the best way and earns its spot as a side dish that gets noticed and remembered.
Get the Recipe: Cilantro Lime Rice
Baked Potato Soup Chilis
This baked potato soup is the perfect balance of hearty and creamy, making it feel just special enough for Easter without any extra fuss. Loaded with crispy bacon, sharp cheddar, and fresh chives, it takes all the comforting flavors of a baked potato into a rich, flavorful soup. Warm, indulgent, and sure to be a hit, it’s the kind of side dish that’ll have everyone coming back for seconds.
Get the Recipe: Baked Potato Soup Chilis
Mashed Cauliflower Potatoes
Mashed cauliflower potatoes are a lighter twist that still brings big comfort food energy. Creamy, fluffy, and full of flavor, they’re a great side dish when you want something hearty without feeling heavy. They’re a clever choice that perfectly balances out a rich Easter spread, adding just the right touch without overwhelming the other dishes.
Get the Recipe: Mashed Cauliflower Potatoes
Carrot Raisin Salad
Carrot raisin salad is fresh, vibrant, and perfectly balanced with a sweet and tangy kick. It’s the ideal side dish to add a burst of color and crunch to your Easter table, loved by both kids and adults. Don’t be surprised if it’s the first dish to disappear before the meal even ends.
Get the Recipe: Carrot Raisin Salad
Parmesan Potatoes
Crispy on the outside, buttery on the inside, these parmesan potatoes are hard to beat. They’ve got a cheesy golden crust that takes this side dish straight to star status. They’re always one of the first things gone at Easter dinner, and everyone will want the recipe.
Get the Recipe: Parmesan Potatoes
Bacon and Cheddar Biscuits
These bacon and cheddar biscuits bring bold flavor and major comfort to any Easter meal. Loaded with cheese, ranch seasoning, and crispy bacon, they’re soft, savory, and totally addicting. They’re easy to make and even easier to love, serve this side warm and watch the compliments roll in.
Get the Recipe: Bacon and Cheddar Biscuits
Coleslaw with Creamy Dressing
A creamy coleslaw might not sound like an Easter star, but this one always surprises people. It’s crunchy, colorful, and perfectly sweet and tangy thanks to a simple, dairy-free dressing. It adds balance to your meal and is super easy to prep, making it one of those side dishes that gets more praise than you’d expect.
Get the Recipe: Coleslaw with Creamy Dressing
Buttermilk Drop Biscuits
These buttermilk drop biscuits are a no-fuss side dish that always steals the show on Easter day. Light, fluffy, and made in one bowl with no yeast or rolling required, they’re the perfect complement to ham, eggs, or any dish on your plate. When guests ask how you made them, you’ll smile knowing they’re as easy as they are delicious, and guaranteed to get rave reviews.
Get the Recipe: Buttermilk Drop Biscuits
Garlic Mashed Potatoes
If there’s one side that always gets attention during Easter, it’s these garlic mashed potatoes. Creamy, buttery, and loaded with just the right amount of garlic, they’re the kind of dish that guests pile high. Special enough for a holiday, simple enough to make without stress, this one never fails to bring in compliments.
Get the Recipe: Garlic Mashed Potatoes
Honey Glazed Carrots
These honey-glazed carrots bring sweetness, shine, and just the right amount of richness to your Easter plate. They cook fast in a garlic butter glaze that clings to every slice. They’re pretty on the table and even better to eat, a total crowd-pleaser side that adds color and flavor with almost no effort.
Get the Recipe: Honey Glazed Carrots
Braised Cabbage
Braised cabbage is the cozy, underrated side dish that always surprises people at Easter. It’s slow-cooked until tender and full of savory depth that balances out richer mains. The flavor’s bold, the prep is simple, and it always gets good feedback, proof that even humble cabbage can steal the spotlight.
Get the Recipe: Braised Cabbage
