21 Potluck Appetizers I Make That Get Me All The Invites
As a participant in the Amazon Services LLC Associates Program and other affiliate programs, Easy Homemade Life may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.
There’s nothing worse than showing up to a potluck with a dish that gets ignored. I’ve learned exactly what appetizers people actually want to eat, and now I get asked to bring food to every gathering. These recipes are simple to make, easy to transport, and guaranteed to disappear fast.
Slow Cooker Baby Back Ribs

Every time I bring these slow cooker baby back ribs to a potluck, people swarm the table like it’s Black Friday. They’re fall-off-the-bone tender with just the right sticky-sweet glaze, and nobody believes I only spent five minutes prepping them. I swear I get invited back just so I’ll bring another batch.
Get the Recipe: Slow Cooker Baby Back Ribs
Ham and Cheese Sliders
These ham and cheese sliders have officially earned me “favorite guest” status. They come out of the oven all golden, melty, and buttery, and no matter how many I make, the tray is wiped clean in minutes. I keep them in my back pocket because they’re fast, easy, and guaranteed to impress.
Get the Recipe: Ham and Cheese Sliders
Slow Cooker Spinach and Artichoke Dip
This slow cooker spinach and artichoke dip is basically my ticket to every potluck I’ve ever attended. It’s warm, cheesy, creamy, and always the first thing to disappear, people hover around it with chips in hand like it’s gold. The fact that it takes almost no effort to throw together just makes it even better.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip
Salsa Ranchera
I started bringing this salsa ranchera once and now it’s expected at every single gathering. It’s bold, fresh, and a little spicy, the kind of dip that people keep asking about even after it’s gone. With just a handful of ingredients and barely any effort, it’s a guaranteed crowd-pleaser.
Get the Recipe: Salsa Ranchera
Bacon Wrapped Pineapple
These bacon-wrapped pineapple bites are my secret weapon when I want to bring something that looks fancy but takes almost no work. That sweet and salty combo wins everyone over, and someone always pulls me aside to ask how to make them. It only takes two ingredients and ten minutes of prep, but it tastes like I actually tried.
Get the Recipe: Bacon Wrapped Pineapple
Sausage Rolls
If I show up with these sausage rolls, I know I’ll leave with an empty tray and at least three people asking me to bring them again next time. The flaky pastry and savory sausage filling make them way better than anything you’ve had from a store. They’re warm, comforting, and completely addictive.
Get the Recipe: Sausage Rolls
Bruschetta Al Pomodoro
My bruschetta al pomodoro never lasts long at parties, and I’m convinced it’s the fresh basil and juicy tomatoes doing all the heavy lifting. It’s bright, toasty, and just fancy enough to feel special while still being ridiculously easy to make. People always ask for the recipe, and honestly, it’s too good not to share.
Get the Recipe: Bruschetta Al Pomodoro
Bacon Cheddar Dip
I bring this bacon cheddar dip to every potluck because I know it’ll be the first thing gone. It’s loaded with smoky bacon, melty cheese, and that ranch flavor everyone secretly loves, and it comes together in five minutes flat. Whether I serve it cold or warmed up, people always ask me to make it again.
Get the Recipe: Bacon Cheddar Dip
Pineapple Cheese Ball
This pineapple cheese ball is my go-to when I want to bring something a little unexpected that still gets rave reviews. It’s creamy, a little sweet, a little crunchy, and somehow always the centerpiece of the snack table. I never take home leftovers, and that’s exactly how I like it.
Get the Recipe: Pineapple Cheese Ball
Steak Bites
My potluck steak bites get more compliments than anything else on the table, and I’m not mad about it. They’re juicy, caramelized, and full of garlic butter flavor, and since they cook in five minutes, I barely lift a finger. People think I went all out, but the truth is, they’re effortless.
Get the Recipe: Steak Bites
Copycat Lawson’s Chip Dip
This copycat Lawson’s chip dip is the reason I don’t even bother bringing anything else to potlucks anymore. It’s creamy, tangy, and takes five minutes and three ingredients, but somehow everyone treats it like a secret recipe. Once I show up with it, the invites keep coming, and the bowl always goes empty.
Get the Recipe: Copycat Lawson’s Chip Dip
Prosciutto E Melone
Every time I bring prosciutto e melone to a potluck, people act like I catered it from some fancy Italian place. It’s just juicy melon and silky prosciutto, but the sweet and salty combo never fails to impress. I keep it in rotation because it looks gorgeous, takes zero effort, and guarantees I get invited back.
Get the Recipe: Prosciutto E Melone
Basil Tomato Mozzarella Skewers
These basil tomato mozzarella skewers have secured my spot on every potluck guest list. They’re fresh, colorful, and finished with just enough balsamic drizzle to make them feel extra without actually being complicated. I love how fast they come together, and everyone else loves that they disappear just as fast.
Get the Recipe: Basil Tomato Mozzarella Skewers
Corn Dip
If I don’t show up with this creamy corn dip, someone always texts me asking why I didn’t make it. It’s cheesy, spicy, and packed with sweet corn and bacon, basically everything you want in a scoopable appetizer. I make it in 15 minutes, and then I get to enjoy all the compliments like I worked way harder.
Get the Recipe: Corn Dip
Popeyes Blackened Chicken Tenders
Popeyes copycat blackened chicken tenders are always a hit when I bring them to potlucks, especially with the spice lovers. They’re juicy, bold, and taste even better after marinating overnight, which makes them perfect for prepping ahead. I started bringing them once, and now they’re the thing I’m “known” for.
Get the Recipe: Popeyes Blackened Chicken Tenders
Potato Skins
These potato skins get me potluck invites faster than any RSVP ever could. Crispy edges, gooey cheese, and bacon with a swipe of garlicky butter, what’s not to love? They’re always the first thing gone, and I’ve learned to double the batch if I want a chance at getting one myself.
Get the Recipe: Potato Skins
Parmesan and Garlic Wings
I bring these parmesan garlic wings to every game night or casual get-together, and people go wild for them. They’re buttery, crispy, and hit the perfect salty, cheesy note that keeps fingers and plates coming back for more. I keep making them because they’re easy for me and unforgettable for everyone else.
Get the Recipe: Parmesan and Garlic Wings
Avocado Deviled Eggs
These avocado deviled eggs are the fun little twist that keeps my potluck game strong. The combo of creamy avocado, lemon, and no mayo makes them feel lighter but still super flavorful. People always ask what’s in them, and I’ve honestly stopped measuring because I make them so often.
Get the Recipe: Avocado Deviled Eggs
Cucumber Pinwheels
Cucumber pinwheels with salmon and cream cheese are my go-to when I want something that looks impressive without doing much at all. The fresh crunch, creamy filling, and savory salmon are always a winning combo, and people can’t believe how little time they take. I roll them up, slice, and sit back while everyone else gushes.
Get the Recipe: Cucumber Pinwheels
Stuffed Mushrooms
These stuffed mushrooms are my not-so-secret weapon for potlucks because they win over even the picky eaters. They’re creamy, cheesy, and loaded with flavor, and they always disappear before anything else on the table. One bite and people are asking me to bring them again next time.
Get the Recipe: Stuffed Mushrooms
3-Ingredient Onion Dip
I show up with this 3-ingredient onion dip and suddenly everyone’s crowded around the bowl like it’s the main course. It’s rich, creamy, and ridiculously addictive with chips or veggies, and nobody believes it’s that easy to make. I love how low-effort it is, and everyone else loves how fast it disappears.
Get the Recipe: 3-Ingredient Onion Dip