15 Light and Easy Meals That Feel Just Right for May
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When schedules get packed and the weather warms up, dinner needs to be easy, fresh, and still hit the spot. These light and easy meals are just right for May, simple to prep, full of flavor, and not too heavy. They’re perfect for keeping things breezy in the kitchen while still putting a real favorites on the table.
Shrimp Scampi with Zoodles

Shrimp scampi with zoodles is a light dinner that doesn’t skimp on flavor. Garlicky shrimp, lemony sauce, and crisp zucchini noodles come together fast in one pan. It’s fresh, bright, and done in 20 minutes. Ideal for nights when you want something fast, and a little fancy without the effort.
Get the Recipe: Shrimp Scampi with Zoodles
Sheet Pan Chicken
Sheet pan chicken keeps things easy and breezy, which is exactly what a light May dinner needs. Toss some seasoned chicken and spring veggies on a tray, roast for 30 minutes, and call it a day. It’s colorful, full of flavor, this is the kind of low-fuss meal that saves weeknights from turning into takeout nights.
Get the Recipe: Sheet Pan Chicken
Honey Mustard Salmon
Honey mustard salmon is light, flavorful, and looks like it took more effort than it did. The glaze is sweet, tangy, and perfect with flaky salmon that roasts in under 20 minutes. It’s the kind of quick dinner that feels special without draining your energy, fresh, balanced, and ideal for warm May nights.
Get the Recipe: Honey Mustard Salmon
Green Bean Hamburger Casserole
Green bean hamburger casserole is easy, filling, and perfect for May nights when you want something warm but not too heavy. Ground beef, green beans, and melty cheese come together in one dish for a no-stress dinner that feeds everyone. It’s budget-friendly, crowd-friendly, and easy to prep ahead.
Get the Recipe: Green Bean Hamburger Casserole
Chicken and Asparagus Bake
Chicken and asparagus bake is a creamy, cheesy dish that feels both comforting and spring-friendly. The asparagus adds a pop of green freshness, while the sauce keeps it delicious without being too rich. It’s oven-ready in minutes and bakes to bubbly perfection, whether you’re cooking for a group or just need a simple dinner, this one delivers.
Get the Recipe: Chicken and Asparagus Bake
Ground Beef and Broccoli Casserole
This casserole mixes ground beef with broccoli and a cheesy base for a cozy meal that doesn’t weigh you down. It’s a no-fuss combo of protein and veggies that’s great for busy spring evenings. Ready in under 30 minutes, it feels like a warm hug in a bowl, plus, it’s friendly on the grocery bill and the cleanup.
Get the Recipe: Ground Beef and Broccoli Casserole
Italian Beef and Cauliflower Rice Skillet
Italian beef and cauliflower rice skillet brings bold flavor without the heavy lift. The creamy tomato sauce, seasoned ground beef, and melty mozzarella make it comforting, while cauliflower rice keeps it light. It comes together in under 30 minutes, making it perfect when there’s no time for complicated cooking.
Get the Recipe: Italian Beef and Cauliflower Rice Skillet
Easy Cheeseburger Pie
Cheeseburger pie is one of those weeknight wins that’s easy to throw together but tastes like more effort went in. The simple ingredient list and cozy flavor combo keep it feeling like a classic, without being too rich or heavy. It bakes up golden and delicious, ideal for those in-between spring evenings when something warm and easy just feels right.
Get the Recipe: Easy Cheeseburger Pie
Cheeseburger Skillet
Cheeseburger skillet tastes like a diner classic but cooks up faster than you’d expect. Ground beef, cheese, and tomato sauce create that classic flavor without needing buns or sides. It’s hearty enough to satisfy but simple enough to keep things light, one pan, 20 minutes, and dinner is served.
Get the Recipe: Cheeseburger Skillet
Deconstructed Egg Roll Soup
Deconstructed egg roll soup is a one-pot wonder that turns classic takeout flavors into something lighter and fresher. With ground meat, cabbage, and seasonings, it delivers flavor fast and keeps things clean and filling. It’s especially great during those hectic spring weekends when you want something warm and easy but still feel-good.
Get the Recipe: Deconstructed Egg Roll Soup
Korean Ground Beef
Korean ground beef is the answer to “what’s for dinner?” when there’s no time or brainpower left. Sweet, savory, and done in under 20 minutes, it’s great in a bowl, over rice, or tucked into a wrap. It’s budget-friendly, super adaptable, and always hits the spot, light enough for warmer days but bold enough to keep it interesting.
Get the Recipe: Korean Ground Beef
Ham and Cheese Sliders
These ham and cheese sliders check every box for a light and easy meal that still hits the spot during May’s busiest days. Pillowy rolls stuffed with savory ham and melted cheese get brushed with a buttery glaze and baked until perfectly golden. They’re easy to prep, and taste just as good warm or at room temp, whether it’s dinner, lunch, or a snack-on-the-go, these sliders never let anyone down.
Get the Recipe: Ham and Cheese Sliders
Cabbage and Sausage Alfredo
Creamy cabbage and sausage Alfredo gives you the comfort of a pasta dish without all the carbs or heaviness. The cabbage noodles soak up the cheesy sauce, and the sausage brings savory depth. It’s all done in one skillet in 30 minutes flat, it’s an unexpected but totally welcome twist for a quick spring dinner.
Get the Recipe: Cabbage and Sausage Alfredo
Parmesan Chicken Wings
Parmesan chicken wings are light on effort and big on flavor. Crispy, cheesy, and full of herb goodness, they’re baked instead of fried to keep things breezy. They work for dinner, snacks, or weekend hangouts, especially when something easy but filling is needed. Minimal ingredients, maximum payoff.
Get the Recipe: Parmesan Chicken Wings
Quesabirria Tacos
Quesabirria tacos bring a lot of flavor without a lot of work. The crispy tortillas, tender beef, and melty cheese are dipped in rich consommé for an over-the-top bite that still feels light and doable. They’re a fun dinner idea when you want something different but don’t want to spend hours in the kitchen, packed with protein and built for sharing.
Get the Recipe: Quesabirria Tacos