27 Go-To Breakfasts I Regret Not Making More Of
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There are some breakfasts so good, I always end up wondering why I didn’t make more while I had the chance. They’re easy, dependable, and seriously good, perfect for rushed mornings when I don’t have time to think, let alone cook. Every time I run out too soon, I promise myself next time I’ll double the batch.
Apple Cinnamon Overnight Oats
Apple cinnamon overnight oats are one of my go-to breakfasts that always seem to disappear faster than I expect. The cozy combo of sweet apples, cinnamon spice, and creamy oats makes every bite feel like fall in a jar. I regret not prepping a few extra jars each week, especially when I hit a hectic morning with nothing ready to grab.
Get the Recipe: Apple Cinnamon Overnight Oats
Breakfast Sandwich
Breakfast sandwich is such a reliable, filling start to my day that I never understand why I don’t make more ahead. With sausage, bacon, egg, and melted cheese on a toasted muffin, it’s one of those go-to breakfasts that’s both practical and totally crave-worthy. Every time I run out, I wish I had a stash in the freezer ready to go.
Get the Recipe: Breakfast Sandwich
Cheese Danish
This homemade cheese danish is a total breakfast indulgence and one of my favorite treats to wake up to. It’s rich, flaky, and just sweet enough to feel fancy without much effort, which makes it a go-to breakfast I could honestly eat every day. I always regret not doubling the batch because they’re gone before I’ve had my second cup of coffee.
Get the Recipe: Cheese Danish
Lemon Blueberry Pound Cake
Lemon blueberry pound cake is one of my top go-to breakfasts when I want something bright and sweet with my morning coffee. The juicy berries and vibrant glaze are such a good combo that I always wish I had made a second loaf. It’s so easy to slice and stash for the week, and I regret it every time I don’t.
Get the Recipe: Lemon Blueberry Pound Cake
Bahama Mama Tropical Smoothie
This Bahama Mama smoothie is one of those refreshing breakfasts I can’t get enough of when the weather heats up. It’s fruity, creamy, and gives me major vacation vibes while keeping me full and focused. I regret not freezing extra smoothie packs in advance because I miss it every time I’m stuck with something boring instead.
Get the Recipe: Bahama Mama Tropical Smoothie
Potato Fritters
These potato fritters are crispy, golden, and my go-to breakfast that makes mornings feel like a treat. They’re so flavorful and filling, I always regret not making a double batch to warm up later in the week. Once I top them with a dollop of yogurt and chives, they’re basically gone in minutes.
Get the Recipe: Potato Fritters
Overnight Breakfast Casserole
Overnight breakfast casserole is one of the smartest go-to breakfasts I’ve ever prepped. It’s loaded with eggs, sausage, mushrooms, and cheese, and all I have to do is pop it in the oven when I wake up. Every time I skip prepping it, I regret not having that hot, hearty breakfast waiting for me.
Get the Recipe: Overnight Breakfast Casserole
Blueberry Scones
These blueberry scones are one of those go-to breakfasts I always regret not making a double batch of. They come together in under 30 minutes and taste like something you’d get at a fancy café, only way easier. Every time I pull them out of the oven, I wonder why I didn’t make more.
Get the Recipe: Blueberry Scones
Sheet Pan Eggs
Sheet pan eggs are such a time-saving lifesaver, and every time I don’t prep them ahead, I totally kick myself later. They’re one of my favorite go-to breakfasts because they make mornings smooth and delicious without any stress. I can slice them up and use them all week, which is exactly why I regret not making more when I had the chance.
Get the Recipe: Sheet Pan Eggs
Puff Pastry Cinnamon Rolls
These puff pastry cinnamon rolls are the go-to breakfast that disappears faster than I can blink, and I always regret not having extra. They’re sweet, gooey, and ridiculously easy thanks to the shortcut dough, and everyone begs for seconds. One batch is never enough, no matter how early I start.
Get the Recipe: Puff Pastry Cinnamon Rolls
Impossible Quiche
This impossible quiche is such a reliable go-to that I always regret not baking two at once. It’s cheesy, savory, and the crust forms like magic while it bakes, perfect for a simple and easy breakfast that feels like a treat. I’ve learned the hard way that leftovers don’t last long, especially when everyone wants a slice.
Get the Recipe: Impossible Quiche
Easy Waffles
I always regret not making more of these easy waffles when I see how quickly they get eaten. They’re my go-to breakfast when I want something quick and dairy-free but still warm, crisp, and totally comforting. Freezer-friendly and endlessly tasty, they’re everything I need in a morning meal.
Get the Recipe: Easy Waffles
Bread Machine Zucchini Bread
My go-to breakfast rotation always includes this bread machine zucchini bread, and honestly, I regret it any time I don’t make two loaves. It’s moist, tender, and has that cozy home-baked flavor that somehow tastes better the next day. Prepping it only takes minutes, but the satisfaction lasts all week, if it makes it that long.
Get the Recipe: Bread Machine Zucchini Bread
Sheet Pan Pancakes
These sheet pan pancakes are a total breakfast game-changer, and I always regret not filling up the whole tray with more. It’s one of my go-to meals for feeding a crowd or making mornings easier, and the best part is how I can customize the flavors in one pan. With zero flipping and fast cleanup, I don’t know why I don’t make them every weekend.
Get the Recipe: Sheet Pan Pancakes
Blueberry Buckle
Blueberry buckle is a cozy, go-to breakfast I constantly wish I’d baked more of. It’s so soft and loaded with juicy berries and that golden crumble top that makes every bite feel special. When the house smells like this in the morning, there are zero regrets, except not doubling the recipe.
Get the Recipe: Blueberry Buckle
Egg Muffins
These egg muffins are the go-to breakfast I always forget to make more of and seriously miss when they’re gone. With just a few ingredients, they’re protein-packed, easy to prep, and perfect to grab on a rushed morning. I keep telling myself to stock the fridge with them, but somehow it’s never enough.
Get the Recipe: Egg Muffins
Breakfast Lasagna
Breakfast lasagna always disappears fast, and every time it does, I kick myself for not doubling the recipe. It’s stacked with eggs, sausage, and cheese for a cozy, filling breakfast I never get tired of. When I’m craving a second breakfast or something fun for a weekend brunch, this is the go-to I wish I made more often.
Get the Recipe: Breakfast Lasagna
Frittata with Spinach and Feta
This frittata with spinach and feta is my secret weapon for a delicious breakfast that actually keeps me full until lunch. It’s one of those go-to recipes I always regret not making in a double batch because the leftovers are just as good, if not better. Light, fluffy, and done in 20 minutes, this one’s on repeat for a reason.
Get the Recipe: Frittata with Spinach and Feta
Banana Bread
This banana bread is a classic I could eat every morning and still look forward to it. Every time I bake a loaf, I wish I had made two because it vanishes faster than expected. It’s one of my easiest go-to breakfasts, and I always regret not making more for the week ahead.
Get the Recipe: Banana Bread
Egg Casserole with Ground Beef
Egg casserole with ground beef is my go-to when I want a hearty, protein-packed breakfast that takes zero effort in the morning. It’s so filling and flavorful, I never get bored with it, and every time I finish the last piece, I wish I had prepped an extra pan. It’s that one meal I always want more of once it’s gone.
Get the Recipe: Egg Casserole with Ground Beef
Macadamia Nut Coffee Cake
I keep coming back to this macadamia nut coffee cake because it’s unbelievably buttery, moist, and just sweet enough. It’s one of those breakfasts that feels like a treat but works for any day, and I always wish I had another slice or three. Next time I make it, I’m baking two, lesson learned.
Get the Recipe: Macadamia Nut Coffee Cake
Mexican Omelette
This Mexican omelette is bold, cheesy, and comes together in under 10 minutes, which makes it a breakfast I lean on constantly. The only mistake is not making it more often, because once I sit down with it, I remember how good it is. It’s got all the Taco Tuesday flavors I crave wrapped into one easy morning meal.
Get the Recipe: Mexican Omelette
Mashed Potato Waffles
Mashed potato waffles are so crispy, buttery, and unexpectedly addictive that I always regret not making more while I’ve got leftovers on hand. They’re my go-to breakfast when I want something comforting and filling without extra effort. Every time I finish the last bite, I wish I had saved some extra mash just to make it again.
Get the Recipe: Mashed Potato Waffles
Key Lime Chia Pudding
This key lime chia pudding is bright, creamy, and super filling, and somehow I forget how much I love it until the jar’s already empty. It’s my go-to when I need something easy and make-ahead, but I always end up wishing I’d made more. It’s like dessert for breakfast, but packed with feel-good ingredients.
Get the Recipe: Key Lime Chia Pudding
Cheese and Onion Quiche
Cheese and onion quiche is the ultimate breakfast that makes mornings feel special, even if I just warmed it up from the fridge. I always regret not making two because the slices disappear fast and taste even better the next day. It’s become one of my top go-to breakfasts for a reason.
Get the Recipe: Cheese and Onion Quiche
Portobello Egg Bake
This portobello egg bake hits all the marks, savory, cozy, and packed with delicious protein to start the day strong. It’s one of those breakfasts I end up thinking about long after it’s gone, wishing I had made extra to reheat. Now I try to double it, but let’s be honest, it still never lasts long.
Get the Recipe: Portobello Egg Bake
Cheese and Spinach Omelet
I always feel like I’ve got my life together when I make this cheese and spinach omelet, but I also always wish I made more because it’s just that good. With creamy goat cheese, sautéed greens, and a fluffy base, it’s my go-to breakfast that never disappoints. It’s fast, filling and so flavorful, I regret not making it more often.
Get the Recipe: Cheese and Spinach Omelet
