15 Genius Ingredient Hacks That Make Cooking Shockingly Easy

Sometimes the smartest cooks aren’t the ones who make everything from scratch; they’re the ones who know which shortcut to grab. From puff pastry to canned green beans, these ingredients save time and still deliver amazing flavor. Here’s how to cheat in the kitchen without anyone catching on.

Ready-Made Pie Crust

Skip the rolling pin and jump straight to dessert (or dinner). Ready-made crusts work wonders for chicken pot pie or quiches. They’re also perfect for quick galettes or handheld turnovers with fruit filling. One box saves hours and still tastes homemade.

Canned Green Beans

The base of everyone’s favorite green bean casserole. Heat them with garlic for a quick side, or mix them into stir-fries and soups. They’re also handy in skillet meals when you need veggies fast. Shelf-stable and always ready to go.

Boxed Pancake Mix

While we love seasonal faves like pumpkin pancakes, pancake mix makes more than just pancakes. Whisk it into waffles, muffins, or quick coffee cake. You can even use it for savory fritters or coating fried chicken. A pantry staple that works overtime.

Condensed Soup (Cream of Mushroom, etc.)

The ultimate creamy shortcut. Mix into casseroles, pour over chicken for instant gravy, or use as a soup base with added veggies. You can also turn it into pasta sauce in a pinch. Comfort in a can.

Puff Pastry

This frozen gem turns into anything from cinnamon rolls to sausage rolls, and our fall favorite, apple hand pies, with zero kneading or rising. Just thaw, fill, fold, or roll, then bake until golden. You can also use it for quick fruit tarts or even pot pie tops when you need comfort food fast. It’s buttery, flaky, and makes you look like a pro baker.

Store-Bought Ravioli

Pasta night doesn’t have to be complicated. Layer it with marinara and cheese for a shortcut lasagna or toss it in broth for an easy soup. Pan-fry it for crispy ravioli bites or dress it with browned butter and herbs for instant elegance. Dinner in minutes, not hours.

Premade Phyllo Dough

Skip the rolling and stressing, this paper-thin pastry is ready to layer. Perfect for spanakopita, baklava, or savory meat pies. You can also bake it into cups for easy party appetizers or layer with cheese and veggies for a crispy tart. Golden, flaky magic every time.

Rotisserie Chicken

Tender, juicy, and ready to shred. Toss into pot pie, quesadillas, or quick soups. It’s also perfect for chicken salad or pasta bakes. One bird = a week’s worth of meals.

Canned Tuna

That humble can in your pantry does more than tuna salad. Mix it with mayo for stuffed tomatoes, or stir into pasta for a fast dinner. It also makes tasty tuna patties or a quick melt sandwich when you’re craving comfort food. Cheap, filling, and endlessly flexible.

Store-Bought Naan

Fluffy, soft, and ready for action. Use it as a shortcut pizza crust, pile on toppings, and bake in minutes. It also makes great flatbread wraps or a base for cheesy garlic bread. Pizza night just got faster and more fun.

Cake Mix

A simple box of mix is pure magic in disguise. Sprinkle it over apples for a shortcut crisp or bake it into cupcakes without fuss. Try mixing with pumpkin purée for an instant fall loaf or make cake mix cookies for an easy crowd-pleaser. One box = endless sweets.

Frozen Tater Tots

Crispy, golden, and way easier than shredding potatoes. Use them in a tater tot casserole or breakfast bake. They also double as an easy nacho base (totchos!) or a crispy topper for shepherd’s pie. Comfort food without the hassle.

Canned Biscuit Dough

Sweet monkey bread or savory pull-apart bread starts here. Slice, sugar, and bake for cinnamon rolls, or stuff with cheese for gooey biscuit bombs. You can also flatten into mini pizzas or wrap around hot dogs for quick pigs-in-a-blanket. A true shortcut superhero.

Jarred Salsa

This shortcut packs flavor in a snap. Pour it over chicken in the slow cooker for salsa chicken or stir into rice for a side with punch. It’s also amazing on baked potatoes or spooned over scrambled eggs. Fast, fresh, and foolproof.

Frozen Veggie Mix

Colorful, quick, and zero chopping required. Toss into taco meat for easy fillings, stir into fried rice, or simmer in soups. You can also mix into casseroles or bake with eggs for a quick veggie frittata. It’s convenience in a bag.