19 Easy Sides I Keep on Repeat Because They Go With Everything

Some sides are so reliable, they’ve earned a permanent spot in my weekly rotation. They’re simple to prep, work with almost anything I’m serving, and make last-minute dinners feel way less chaotic. These easy go-with-everything recipes are the quiet heroes that keep my meals from falling flat.

Popeyes Coleslaw

This Popeyes coleslaw copycat is one of those sides I keep coming back to because it goes with practically everything. It’s creamy, crunchy, and perfectly tangy, and it always makes my plate feel complete whether I’m doing burgers, ribs, or sandwiches. I love how it saves me time and effort without ever feeling like a throwaway side.
Get the Recipe: Popeyes Coleslaw

Avocado Salad

I make this avocado salad on repeat because it’s easy, fresh, and literally pairs well with everything from grilled meats to sandwiches. It’s got juicy tomatoes, crisp cucumbers, and creamy avocado tossed in a simple dressing that never gets old. It’s one of those feel-good sides I always know I can count on, no matter what else is on the menu.
Get the Recipe: Avocado Salad

Parmesan and Garlic Wings

These parmesan and garlic wings are technically a side at my house because they go with just about any dinner I throw together. They’re buttery, garlicky, and perfectly crisp, easy to make and even easier to devour. I find myself turning to them all the time because they always make the meal feel more complete.
Get the Recipe: Parmesan and Garlic Wings

Copycat Longhorn Steakhouse Rice

I reach for this copycat Longhorn Steakhouse rice recipe again and again because it’s super simple and always hits the spot. The fluffy rice with bell peppers and savory chicken broth adds just the right pop of flavor, whether I’m making steak, grilled chicken, or roasted veggies. It’s one of those go-to sides that quietly hold everything together.
Get the Recipe: Copycat Longhorn Steakhouse Rice

Parmesan Roasted Green Beans

These parmesan-roasted green beans are one of my easiest repeat sides, and they honestly go with anything I make. A quick roast and sprinkle of cheese gives them this golden, garlicky crunch that’s too good to skip. They’ve saved so many last-minute dinners from feeling boring.
Get the Recipe: Parmesan Roasted Green Beans

Potato Fritters

Potato fritters are a side I pull out constantly because they’re crispy, comforting, and somehow go with anything I serve. They’ve got that golden crunch on the outside, tender inside, and are totally fuss-free to throw together. Whether it’s eggs in the morning or a roast at dinner, they fit right in.
Get the Recipe: Potato Fritters

Honey Glazed Carrots

These honey-glazed carrots make it onto my table so often because they’re easy, colorful, and always a hit. The sweet glaze and buttery texture make them feel special, but they still work with everything from holiday ham to weeknight meatloaf. I never get tired of how simple and delicious these sides are.
Get the Recipe: Honey Glazed Carrots

Baked Cauliflower Mac and Cheese

I lean on this baked cauliflower mac and cheese whenever I want something cozy that still works with anything else I’m serving. It’s cheesy, creamy, and secretly packed with veggies, which makes it a no-brainer for repeat dinners. This is one of those sides I never get tired of and always get asked for again.
Get the Recipe: Baked Cauliflower Mac and Cheese

Bacon and Cheddar Biscuits

These bacon and cheddar biscuits are my secret weapon for rounding out a meal when I need a side that delivers every single time. They’ve got melty cheese, crispy bacon, and the perfect savory flavor that complements whatever’s on the table. I make them on repeat because they’re just too good, and too easy, not to.
Get the Recipe: Bacon and Cheddar Biscuits

Coleslaw with Creamy Dressing

I can’t tell you how many times I’ve whipped up this creamy coleslaw and felt like it was exactly what the meal needed. It’s light, refreshing, and tangy, and it always plays well with grilled mains, sandwiches, or even tacos. This is one side that never lets me down.
Get the Recipe: Coleslaw with Creamy Dressing

Mashed Cauliflower Potatoes

These mashed cauliflower potatoes are a side I keep in my back pocket because they’re light, creamy, and go with everything from roasted chicken to grilled steaks. They’re a lighter twist on the usual mash, but still totally good and packed with flavor. I make them all the time and never once miss the regular version.
Get the Recipe: Mashed Cauliflower Potatoes

Homemade Sauerkraut

I always keep a jar of this homemade sauerkraut ready because it adds a pop of tangy crunch to just about any meal. It’s great with sausages, grilled meats, and even tucked into sandwiches when I need a little something extra. This no-fuss side never fails to round out the plate in a fresh and flavorful way.
Get the Recipe: Homemade Sauerkraut

Buttermilk Drop Biscuits

These buttermilk drop biscuits are always on repeat in my kitchen because they’re easy to make and somehow manage to go with just about everything. No rolling, no kneading, just mix, scoop, and bake until golden brown, and you’ve got fluffy, buttery biscuits that complete any meal. I love having a side like this in my back pocket that never fails to make dinner feel a little more special.
Get the Recipe: Buttermilk Drop Biscuits

Carrot Raisin Salad

This carrot raisin salad is one of those sides I keep making because it’s simple, refreshing, and pairs well with just about any dish I’m serving. The mix of creamy dressing, crunchy carrots, and sweet raisins always hits the right note, especially when I need something easy that still feels homemade. It’s a classic I lean on constantly because it’s just that versatile.
Get the Recipe: Carrot Raisin Salad

Air Fryer Zucchini Fries

These air fryer zucchini fries are so easy and tasty, I can’t help but make them all the time as a side that fits with just about any meal. The crispy parmesan coating makes them irresistible, and I love that they feel indulgent without actually being heavy. When I need a reliable veggie side that satisfies everyone, these are the ones I reach for.
Get the Recipe: Air Fryer Zucchini Fries

Garlic Mashed Potatoes

Garlic mashed potatoes are a repeat favorite in my house because they bring cozy, creamy goodness to everything from roasted chicken to meatloaf. The garlic butter flavor is simple but so good, and they always make a meal feel complete. I keep making them because there’s just no wrong time for mashed potatoes that good.
Get the Recipe: Garlic Mashed Potatoes

Cheddar Cheese Broccoli Fritters

These cheddar cheese broccoli fritters are one of those sides I can serve with anything and never hear a single complaint. They’re cheesy, crispy on the outside, tender on the inside, and come together in just a few easy steps. I’ve made them more times than I can count because they work with every main dish I throw their way.
Get the Recipe: Cheddar Cheese Broccoli Fritters

Braised Cabbage

Braised cabbage may sound old-school, but it’s one of those sides I make again and again because it truly goes with everything. It’s tender, savory, and super comforting, perfect with meats, potatoes, or even a fried egg on top. This dish is quietly dependable and always manages to round out the meal beautifully.
Get the Recipe: Braised Cabbage

Cauliflower Rice

Cauliflower rice is one of those easy go-to sides I keep coming back to because it fits in with everything, from stir-fries and tacos to grilled mains. It’s light, healthy, and takes almost no time to make, which means it shows up on my plate a lot. I love how it pulls a meal together without weighing it down or stealing the spotlight.
Get the Recipe: Cauliflower Rice