19 Desserts I’d Make Weekly If Self-Control Didn’t Exist
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Some desserts are just too good to make “every once in a while”, and that’s exactly the problem. These are the rich, dreamy treats I’d bake on repeat if my self-control didn’t occasionally kick in to stop me. They’re easy, ridiculously good, and guaranteed to hit every craving before you even finish the first bite.
Puff Pastry Apple Pie Pockets
These puff pastry apple pie pockets have that flaky golden crust and perfectly spiced apple filling that I could eat every single day without ever getting tired. They taste like something from a fancy bakery, but they’re secretly so easy to whip up with minimal ingredients. If temptation had the upper hand, I’d be baking a batch weekly just to keep that cozy, caramel-apple goodness in my kitchen.
Get the Recipe: Puff Pastry Apple Pie Pockets
Apricot Tart
Creamy apricot tart has me plotting ways to make it again before the week is even over. The rich graham cracker crust, smooth filling, and soft, spiced apricots create a combination that feels way too good for how simple it is. Honestly, it’s a dessert that makes you question why willpower even exists.
Get the Recipe: Apricot Tart
Chocolate Cake
I’ve made a lot of chocolate cakes, but this one has that rich, moist texture and silky frosting that makes it hard to walk away after just one slice. Every bite is like a warm chocolate hug, and I think about it long after it’s gone. If I didn’t have to pace myself, I’d be baking this beauty every week without hesitation.
Get the Recipe: Chocolate Cake
Peach Cobbler
Peach cobbler this good makes it nearly impossible not to go back for seconds, or thirds. Between the gooey peach filling and the buttery topping that gets golden and crisp, it’s the ultimate comfort dessert I’d gladly make every weekend if I let myself. Honestly, discipline is the only reason this doesn’t live in my oven year-round.
Get the Recipe: Peach Cobbler
No-Bake Cheesecake Fluff
This no-bake cheesecake fluff is dangerously good, with a light, creamy texture that melts on your tongue and somehow disappears faster than it should. It’s so easy to make and so good that I’m constantly stopping myself from making another bowl “just because.” If restraint weren’t in play, this would absolutely be my weekly dessert habit.
Get the Recipe: No-Bake Cheesecake Fluff
3 Ingredient Peanut Butter Blossoms
These peanut butter blossoms are the easiest little cookies, but they taste like something that took way more effort. The soft cookie base with a melty chocolate kiss on top is addictive in all the best ways. If I had zero composure, I’d surely be baking a tray every week and still hiding a few for later.
Get the Recipe: 3 Ingredient Peanut Butter Blossoms
Carrot Cake
This carrot cake has the perfect balance of spice, sweetness, and creamy frosting, and it disappears way too fast every time I make it. It’s one of those desserts that tastes like home but still feels special enough to crave constantly. If my better judgment weren’t holding me back, this would be on my weekly rotation without a doubt.
Get the Recipe: Carrot Cake
Peanut Butter Fudge
If self-restraint didn’t exist, I’d have a tray of this peanut butter fudge in my fridge all the time, no question. I keep trying to save this treat for special occasions, but it’s just too easy and too good to resist. The smooth, melt-in-your-mouth texture and sweet, nutty flavor get me every time.
Get the Recipe: Peanut Butter Fudge
Frog Eye Salad
This sweet and fluffy frog eye salad gives off major nostalgic dessert vibes, and it’s weirdly addictive in the best way. The creamy custard, fruit, and pasta combo hits all the right notes, and I always want more after the first bite. Let’s be real, if I had no impulse control, this would be chilling in my fridge at least once a week.
Get the Recipe: Frog Eye Salad
White Chocolate Mousse
White chocolate mousse is so dreamy and light, it makes me question my ability to stop at one spoonful. The rich flavor paired with tart raspberries feels fancy enough for guests but easy enough to whip up any night of the week. If dessert cravings had their way, this would be in constant rotation.
Get the Recipe: White Chocolate Mousse
Nutella Fudge
Nutella fudge is almost too easy to whip up, which is exactly why I have to hide the recipe from myself. Each bite melts in your mouth with silky chocolate and that rich, nutty hazelnut flavor that’s impossible to forget. If I weren’t pretending to have any chill, I’d honestly have a fresh batch on standby at all times.
Get the Recipe: Nutella Fudge
Key Lime Chia Pudding
Key lime chia pudding gives major dessert energy but somehow still feels like a refreshing little health win. It’s creamy, zingy, and basically tastes like someone turned key lime pie into a spoonable treat I want every day. If I wasn’t pretending to be responsible, I’d be eating this straight from the jar morning to night.
Get the Recipe: Key Lime Chia Pudding
Homemade Vanilla Cupcakes
These vanilla cupcakes are fluffy, sweet, and always the first thing gone whenever I bring them out. That buttery frosting hits just right, and the whole thing feels nostalgic in the best way. I keep telling myself they’re only for birthdays, but let’s be real, they’d be a weekly tradition if I didn’t make myself wait.
Get the Recipe: Homemade Vanilla Cupcakes
Matcha Sugar Cookies
Matcha sugar cookies are the sweet spot between cozy and cool, with a pop of green that makes them feel a little fancy. They’re soft and chewy with a gentle crisp on the edges and just enough earthy matcha to keep them interesting. If I didn’t set limits, I’d be baking these on a loop just to keep my cookie jar stocked.
Get the Recipe: Matcha Sugar Cookies
Stuffed Dates
These goat cheese stuffed dates taste way fancier than they are and somehow check every box, sweet, salty, creamy, and crunchy. They’re dangerously easy to throw together and disappear even faster than they come together. If I didn’t force myself to pretend they’re for company, I’d be popping them like candy daily.
Get the Recipe: Stuffed Dates
Dirty Chai Earthquake Cookies
Dirty chai earthquake cookies are loud, in flavor, in texture, and in how fast they disappear from the pan. The espresso and chai spices bring serious warmth, and the crackled tops make them look bakery-worthy without any effort. If I wasn’t pretending to space out my cravings, I’d be baking these every lazy Sunday.
Get the Recipe: Dirty Chai Earthquake Cookies
Tiramisu
Homemade tiramisu is my ultimate dessert trap because once I make it, there’s no turning back. The creamy layers, soaked ladyfingers, and dusting of cocoa are just too perfect together, and somehow I always “accidentally” go back for seconds. If I didn’t talk myself out of it, I’d keep one chilling in the fridge at all times.
Get the Recipe: Tiramisu
Peanut Butter Brownies
These peanut butter brownies are what happens when the best parts of a brownie and a peanut butter cup join forces. They’re gooey, swirled, and just the right amount of rich, and they come together with barely any effort. I’d make them every single week if I wasn’t pretending to practice portion control.
Get the Recipe: Peanut Butter Brownies
No-Bake Macaroons
No-bake macaroons are the lazy girl’s dream, zero oven time, one bowl, and a flavor combo that hits every craving. Sweet coconut, a little salty edge, and that chewy bite make them way too addictive. If I didn’t pace myself, I’d have a permanent stash in the fridge just waiting to be raided.
Get the Recipe: No-Bake Macaroons
