These 13 from-scratch bread recipes will have you baking everyday of the week
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Bread nights hit different when the house smells like something warm is in the oven. These from-scratch bread recipes will have you baking every day of the week because they’re easy to follow and hard to resist.
No fancy tools or long ingredient lists needed, just simple steps that actually work. They’ll cover you from quick breakfasts to dinner sides without extra stress.
Homemade loaves also mean fewer grocery runs and way better sandwiches. Once you get into the rhythm, it starts feeling like the easiest win in the kitchen.
Drop Biscuits
No kneading and no shaping makes biscuit night feel doable any day of the week. The dough mixes fast, bakes in under 25 minutes, and comes out tender with crisp edges. They are ideal with soup, chili, breakfast plates, or any dinner that needs a warm side.
Get the Recipe: Drop Biscuits
2-Ingredient English Muffins
Warm, fluffy muffins come together in minutes with a short ingredient list. Eggs and shredded cheese create a quick batter that cooks up surprisingly bread-like and satisfying. They are perfect for breakfast sandwiches, toast-style toppings, or an easy side when time is tight.
Get the Recipe: 2-Ingredient English Muffins
Copycat Jimmy John’s Bread
Soft, chewy sandwich bread is easier to pull off at home than it looks. Pantry staples bake into a loaf that holds up for subs, lunch prep, and packed sandwiches without falling apart. Baking it at home keeps costs down and makes weekly meal planning feel effortless.
Get the Recipe: Copycat Jimmy John’s Bread
Bacon and Cheddar Biscuits
Savory biscuits packed with bacon, cheddar, and seasoning feel like a full side dish on their own. They bake up hearty and filling, perfect for pairing with soups or turning into a quick breakfast sandwich. Great for nights when dinner needs something extra without adding more work.
Get the Recipe: Bacon and Cheddar Biscuits
Focaccia Bread with Thyme and Onion
Crisp edges and a soft center make focaccia feel bakery-worthy without complicated steps. Thyme and onion add big flavor with minimal effort, turning a basic dough into something special. It is perfect for dunking, sandwiching, or serving alongside any weeknight dinner.
Get the Recipe: Focaccia Bread with Thyme and Onion
Low-Carb Bread
Fresh bread can still fit into a lower-carb routine without feeling like a compromise. The loaf bakes up with a fluffy crumb and sturdy slices that work for sandwiches, toast, or dipping into soup. It is a smart option when cravings hit, but you still want something sensible and homemade.
Get the Recipe: Low-Carb Bread
Copycat McDonald’s Biscuit
Soft, fluffy biscuits bring that familiar comfort straight from the oven. They pair with sweet toppings like butter and jam, or go savory with eggs, sausage, or fried chicken. Make a batch and suddenly breakfast, lunch, and dinner feel a lot easier.
Get the Recipe: Copycat McDonald’s Biscuit
Coconut Flour Bread
Coconut flour creates a moist, tender loaf that slices nicely for toast or sandwiches. The flavor is lightly sweet and works well with both savory toppings and simple butter. It is a great alternative when you want homemade bread with a different texture and ingredient list.
Get the Recipe: Coconut Flour Bread
Easy Yeast Rolls
Homemade yeast rolls are totally manageable with a few simple steps. The dough bakes into soft, pillowy rolls that make any meal feel more complete. They are a great starter bake when you want a reliable, classic result.
Get the Recipe: Easy Yeast Rolls
No Knead Italian Artisan Bread
Rustic artisan bread comes together with almost no hands-on work, thanks to a no-knead method. A crisp crust and chewy interior make it perfect for soups, boards, or simple butter and salt. It is the kind of loaf that makes everyday meals feel more special.
Get the Recipe: No Knead Italian Artisan Bread
Homemade Oat Bread
Oats give this loaf a cozy, hearty texture that feels perfect for everyday eating. It uses simple pantry ingredients and comes together in about an hour, which makes it weeknight friendly. Serve it warm with butter, or use it for sandwiches that actually keep you full.
Get the Recipe: Homemade Oat Bread
Cheese Bread
A cheesy, buttery bread brings instant comfort and smells incredible while it bakes. The crumb stays light while melted cheese adds richness in every bite, making it hard to stop at one slice. Serve it with pasta, soup, or as a snack, and it tends to disappear quickly.
Get the Recipe: Cheese Bread
Cottage Cheese Crescent Rolls
Tender crescent rolls made with just a few ingredients feel almost too easy to be real. They bake up soft and buttery, and they work for both sweet drizzles and savory spreads. Keep them in rotation for quick baking days when you want a warm, comforting win.
Get the Recipe: Cottage Cheese Crescent Rolls
