Homemade Recipe for Tiger Sauce

A jar of tiger sauce next to a spoon ready to be served.

Author: Jessica Haggard

Prepared horseradish and fresh garlic give this tiger sauce recipe its bite, stirred into mayonnaise in one bowl. It chills briefly, then goes on pork roast, grilled meats, or anything coming off the barbecue.

4.97 from 55 votes

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Prep Time 5

Chill Time 30

Total Time 35

Course Sauces

Cuisine American

Servings

Calories 130 kcal

Ingredients

1 cup mayonnaise
½ cup prepared horseradish
2 cloves garlic minced
½ teaspoon salt
¼ teaspoon ground black pepper

Instructions

Combine all the ingredients with a spoon in a small or medium mixing bowl.
Transfer to an airtight storage container or cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to let flavors develop.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 11gCholesterol: 8mgSodium: 255mgSugar: 1g

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