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A glass of iced strawberry lemonade garnished with a lemon slice and whole strawberry.

The Easiest Strawberry Lemonade Recipe

Author: Jessica Haggard
Get ready to sip on sunshine with this easy strawberry lemonade! Made with fresh strawberries and real lemon juice, this easy homemade drink is the perfect balance of sweet and tangy that you can enjoy year-round. This recipe will be your go-to for a sip that’s as sweet as it is satisfying - try an ice-cold glass today and you’ll see what I’m talking about!
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course strawberry lemonade
Cuisine American
Servings 6 servings
Calories 145 kcal

Ingredients
 
 

For the syrup

For the lemonade

  • 1 cup lemon juice about 4-6 lemons, freshly squeezed
  • 1 cup strawberries fresh, hulled and halved
  • 4 cups water cold, to dilute

Optional Add-ins:

  • lemon slices for garnish
  • strawberries whole, for garnish
  • ice cubes

Instructions
 

  • Make a simple syrup by combining 1 cup sugar and 1 cup water in a small saucepan over medium heat. Bring to a boil and stir until the sugar has dissolved completely. Remove from heat and let it cool for about 30 minutes.
  • While the syrup is cooling, blend the strawberries with enough water to make a smooth puree. Strain this through a fine mesh if you prefer a smoother texture, or leave as is for some thickness. Likewise, if you haven’t already, strain the lemon juice to remove any seeds and excess pulp if you prefer a smoother lemonade.
  • Mix the cooled syrup, lemon juice, strawberry puree, and 4 cups of cold water in a large pitcher. Stir well.
  • Taste the lemonade and adjust if it’s too sweet by adding more lemon juice. If it’s too tart, add more water or a bit more sugar, depending on your preference.
  • Serve with added ice cubes in the pitcher or in individual glasses. Garnish with lemon slices and whole strawberries if using. Best served cold.

Notes

  • Start with less sugar and adjust as needed. If your strawberries are extra sweet, you may need less. If they’re a bit tart, add a little more.
  • Add a few leaves of fresh basil or mint while blending for an herby freshness, or stir in a splash of vanilla extract for extra depth.
  • Add a splash of vodka, rum, tequila, or champagne to the mix for an easy summer cocktail.
  • Pop your glasses in the freezer for 10 minutes before serving to keep your lemonade cold even longer and make it extra refreshing. Perfect for a hot day!
  • Freeze some of the lemonade in ice cube trays and use those instead of regular ice cubes to keep your drink cold without diluting it.
  • After mixing, let the lemonade sit in the fridge for at least 30 minutes. This helps the flavors blend together and creates a more refreshing taste.
Serve: Serve strawberry lemonade alongside grilled favorites or fresh salads, seafood dishes, and picnic-style sandwiches.
Store: Make this strawberry lemonade ahead without the ice cubes and store in the refrigerator until ready to enjoy. Just add ice to the pitcher or individual glasses when serving. Transfer leftovers in a jar or covered pitcher and store in the refrigerator for 5 to 7 days.

Nutrition

Calories: 145kcalCarbohydrates: 38gProtein: 0.3gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.02gSodium: 10mgPotassium: 99mgFiber: 1gSugar: 35gVitamin A: 5IUVitamin C: 30mgCalcium: 12mgIron: 0.2mg
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