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–+ servings
Three toasted baguette slices topped with a smoked salmon spread containing herbs.

The Easiest Smoked Salmon Spread Recipe

Author: Jessica Haggard
Enjoy bold flavor in every bite with smoked salmon spread made from cream cheese, smoked salmon, and a few simple ingredients. Perfect for quick snacks or easy entertaining, this creamy and smoky spread is ready in just 5 minutes. Serve it on toasted bread, alongside crisp vegetables, or with your favorite crackers for a satisfying and shareable dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 360 kcal

Ingredients
 
 

  • 8 ounces cream cheese
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ medium lemon juiced
  • 4 ounces smoked salmon
  • 2 tablespoons dill
  • 1 tablespoon capers
  • ¼ teaspoons salt
  • ⅛ teaspoon ground black pepper

Instructions
 

  • In a food processor, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Blend until the mixture is smooth and creamy.
  • Add the smoked salmon, dill (just the soft leaves, not the stems), capers, salt, and pepper. Pulse a few times until everything is combined, leaving small pieces of salmon for texture.
  • You can serve it right away or cover and refrigerate until you're ready. The flavor gets even better as it sits.

Notes

  • With salty ingredients already in the mix, a quick taste test will help avoid over-seasoning.
  • Thin it out with extra sour cream or lemon juice if it feels too thick.
Serve: Serve smoked salmon spread with crackers, fresh veggies, or toasted bread. Pair it with fresh veggies like cucumber, bell pepper, cherry tomatoes, or celery. It also makes a great bagel spread or sandwich filling.
Store: Store it in an airtight container, like a mason jar, and refrigerate for up to five days. Avoid freezing, as dairy-based dips can separate and lose their creamy texture. Serve it cold or let it sit out briefly to reach room temperature before serving.

Nutrition

Calories: 360kcalCarbohydrates: 5gProtein: 9gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 78mgSodium: 695mgPotassium: 158mgFiber: 0.3gSugar: 3gVitamin A: 905IUVitamin C: 4mgCalcium: 77mgIron: 0.4mg
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