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A serving of peach cobbler made with cake mix, topped with a scoop of vanilla ice cream on a beige plate.

The Easiest Homemade Peach Cobbler

Author: Jessica Haggard
Juicy, syrupy peaches bubbling beneath a buttery, golden topping that's crisp at the edges and soft in the center make this cake mix cobbler pure comfort in every bite. With just a handful of simple ingredients and a few minutes of hands-on work, it's an easy peach dessert anyone can pull off with confidence.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 9
Calories 358 kcal

Ingredients
 
 

  • 1 (29-ounce) can peaches sliced in heavy syrup
  • 1 cup butter melted, divided
  • 1 ( 15.25 ounce) box yellow cake mix

Instructions
 

  • Preheat your oven to 350 °F.
  • Sprinkle one-third of the cake mix evenly across the bottom of an 8x8 baking dish.
    A glass baking dish filled with an even layer of pale yellow powder.
  • Layer the peaches evenly over the cake mix. Pour all the syrup over the peaches.
    A glass baking dish filled with neatly arranged sliced peaches on a light-colored surface.
  • Top the peaches with the remaining cake mix and drizzle the butter evenly over the dry mix. Try to make the entire top moist so there are no dry patches. Use a fork to gently mix the two together if needed.
    A glass baking dish filled with an unbaked mixture of butter and dry ingredients, sits on a light-colored surface.
  • Bake for 40-45 minutes until the top is golden brown and the filling bubbles. Remove from the oven and let cool for 5-10 minutes before serving.
    A plate with peach cobbler made with cake mix, topped with a scoop of vanilla ice cream, with a spoon.

Notes

  • For a thicker, cakier cobbler, hold back some of the peach syrup. Prefer it saucy? Pour it all in.
  • Want a crispier top? A quick minute under the broiler at the end does the trick.
Serve: Pair with vanilla ice cream or whipped cream.
Store: Let your cobbler cool completely before storing it in an airtight container in the fridge for up to 5 days. For longer storage, wrap individual portions and freeze for up to 3 months. Reheat in a 350 F oven to restore the crispy top, adding a splash of milk or cream if it seems dry.
 
 

Nutrition

Calories: 358kcalCarbohydrates: 40gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 512mgPotassium: 29mgFiber: 1gSugar: 21gVitamin A: 631IUVitamin C: 0.004mgCalcium: 107mgIron: 1mg
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