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Four roasted eggplant halves with a crisscross pattern are served on a wooden board.

The Easiest Eggplant Side Dish

Author: Jessica Haggard
Try this roasted eggplant recipe and you’ll never look at eggplant the same way ever again. Best enjoyed with a creamy dill garlic yogurt sauce. Simple yet crave-worthy, it's perfect for weeknights, meal prep, or entertaining. All you need is 10 minutes of prep, and your oven does the rest!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine American
Servings 4
Calories 83 kcal

Ingredients
 
 

For the eggplant:

For the garlic dill yogurt sauce:

  • ½ cup plain yogurt
  • 2 cloves garlic minced
  • ½ medium lemon juiced
  • 2 tablespoons fresh dill chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Preheat your oven to 400 °F.
  • Score the flesh of each eggplant half in a criss-cross diamond pattern. Drizzle olive oil over the eggplants and season with salt and pepper.
  • Place the eggplants, cut side down, on a baking sheet and roast for 35 to 40 minutes until tender and caramelized.
  • While the eggplants are roasting, prepare the sauce. In a bowl, combine the yogurt, garlic, lemon juice, dill, salt, and pepper. Cover and chill until serving.
  • Serve warm with sauce spooned over the top or on the side.

Notes

  • If you only have large eggplants, slice them, sprinkle with salt, and let sit for 20 to 30 minutes to reduce bitterness and prevent sogginess.
  • Don’t overcrowd the pan. Leave a little room between slices so they roast and caramelize instead of steaming.
Serve: Keep it light with garlic bread and a soup or make it hearty with a protein of your choice.
Store: Keep the eggplant and yogurt sauce in separate airtight containers. The eggplant lasts up to 4 days in the fridge, and the sauce up to 3. Reheat the eggplant in a 350 F oven or air fryer, then add the sauce cold or at room temperature before serving.
 

Nutrition

Calories: 83kcalCarbohydrates: 17gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 310mgPotassium: 601mgFiber: 7gSugar: 10gVitamin A: 103IUVitamin C: 13mgCalcium: 66mgIron: 1mg
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