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Two tall glasses of milkshake with whipped cream, crushed cookies, and whole biscuit garnishes, set on a white surface with scattered cookies and a textured white cloth in the background.

The Best Lotus Biscoff Milkshake

Author: Jessica Haggard
Lotus Biscoff cookies, vanilla ice cream, and milk blended until thick and creamy, poured into caramel-drizzled glasses, and finished with whipped cream and crushed cookie crumbles. This Biscoff milkshake delivers the real cookie butter flavor in five minutes, with a texture combination that makes it worth making again and again.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 (16-ounce) glasses
Calories 544 kcal

Equipment

  • 2 (16-ounce) milkshake glasses

Ingredients
 
 

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 10 Biscoff cookies crushed
  • 1 teaspoon vanilla extract

Toppings

  • Crushed Biscoff cookies
  • Whipped cream
  • 2 tablespoons caramel sauce

Instructions
 

  • Pop the two milkshake glasses in the freezer for about 5 minutes while you blend the shake.
  • Add the vanilla ice cream, milk, crushed Biscoff cookies, and vanilla extract to a blender. Blend until smooth.
    Top-down view of a blender containing vanilla ice cream, caramel sauce, and several Biscoff cookies ready to be blended together.
  • Drizzle the caramel sauce inside each of the two glasses to decorate the sides, tilting and turning the glass as you go so the caramel runs in streaks rather than pooling at the bottom.
    Top view of two empty glasses with caramel sauce remnants and a small puddle of liquid in each on a white wooden surface.
  • Divide the milkshake evenly between the glasses.
    Two glass cups filled with a thick, light brown smoothie or milkshake are placed on a white wooden surface, viewed from above.
  • Top with whipped cream and sprinkle with crushed Biscoff cookies.
    Two milkshakes topped with whipped cream and crumbled cookie pieces, viewed from above on a white wooden surface.
  • Serve right away, while it's cold and thick.
    Two tall glasses of creamy Biscoff milkshake topped with whipped cream and biscuits, with extra biscuits on a white wooden surface and a white cloth in the background.

Notes

Pulse the cookies a few times before blending continuously so you get tiny cookie flecks throughout the milkshake instead of pulverizing them completely.
If you're making these for a crowd, blend one batch at a time instead of overfilling the blender so everything stays thick and creamy.
Serve: Dress up the glasses with whipped cream and cookie crumbs for a party, or set out whole cookies for dunking. You can also pair them with your favorite baked goods or fresh treats to complete the spread.

Nutrition

Serving: 16ouncesCalories: 544kcalCarbohydrates: 75gProtein: 11gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 73mgSodium: 451mgPotassium: 524mgFiber: 2gSugar: 54gVitamin A: 771IUVitamin C: 1mgCalcium: 357mgIron: 2mg
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