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Four baked chicken thighs in apricot sauce, garnished with chopped parsley.

Quick And Easy Baked Apricot Chicken

Author: Jessica Haggard
Apricot preserves and Dijon mustard combine into a glaze for this apricot chicken, poured straight over the thighs before they bake. The sauce thickens around the chicken as it bakes, turning glossy and sweet.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine American
Servings 4
Calories 398 kcal

Ingredients
 
 

  • 4 bone-in chicken thighs
  • 1 cup apricot preserves
  • ½ cup chicken broth
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ tablespoons parsley finely chopped for garnish

Instructions
 

  • Preheat your oven to 375 °F. Arrange the chicken thighs in a single layer in a greased 9x13-inch baking dish or ovenproof skillet.
  • In a small bowl, whisk together the apricot preserves, chicken broth, Dijon mustard, salt, and pepper until smooth. Pour the mixture evenly over the chicken.
  • Bake uncovered for 40 minutes or until the chicken reaches an internal temperature of 165 °F.
  • Garnish with freshly chopped parsley and serve the chicken thighs whole with the sauce spooned over the top.

Notes

  • Sear the chicken thighs: If you’re not in a hurry, take the extra step to sear the chicken thighs quickly in a hot skillet before baking - this helps seal in the flavor and lock in the juices.
  • Make it spicy: A pinch of red pepper flakes or a dash of hot sauce can add a nice kick to balance the sweetness.
  • Let it rest: Allow the chicken to rest for a few minutes after baking to lock in the juices before serving.
  • Add veggies: Add veggies like baby carrots, sliced onions, or bell peppers to the mix.
  • Serve with grains: Since apricot chicken is quite saucy, you’ll want something to soak up the sauce. Serve it with grains like rice, couscous, quinoa, or a low-carb alternative.
  • Double the sauce: Love extra sauce? Make a little more and drizzle it over rice, potatoes, or veggies for a full meal.
Serve: Serve apricot chicken with your choice of rice. It’s also delicious on a bed of mashed potatoes, a side of crusty bread or a light salad.
Store: Let the leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 5 days or freeze for up to 2 weeks. When ready to eat, reheat on the stovetop until warmed through. If frozen, thaw overnight in the fridge before reheating.

Nutrition

Calories: 398kcalCarbohydrates: 39gProtein: 19gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 594mgPotassium: 304mgFiber: 1gSugar: 26gVitamin A: 342IUVitamin C: 7mgCalcium: 30mgIron: 1mg
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