Prosciutto And Melon Appetizer Recipe
Prosciutto e melone is a classic Italian appetizer that’s made with silky ribbons of savory prosciutto and fresh, juicy melon balls. The perfect pairing creates a refreshing, no-cook bite that's light, elegant, and bursting with flavor. With only 2 ingredients and no cooking required, it’s the perfect summer-inspired appetizer you can enjoy year-round.
Ingredients
- 1 medium ripe cantaloupe
- 12 pieces prosciutto thinly sliced
Instructions
- Cut the cantaloupe in half and remove the seeds. Use a melon baller to scoop out round balls of cantaloupe.
- Cut the prosciutto slices in half to yield 24 strips. Fold one strip back and forth on itself, accordion-style to create a bow-like pattern.
- Poke a cantaloupe ball with a skewer and push it down to the base. Then, add the folded prosciutto, followed by a second ball of cantaloupe. Press the melon tightly so the prosciutto flairs out on the sides in a nice bow pattern.
- Cover and chill for at least 30 minutes before serving.
Notes
- Handle prosciutto minimally to keep it from drying out or tearing. Use clean hands or tongs to place slices.
- Make uniformly-sized melon balls for the most pleasing presentation.
- A few fresh basil or mint leaves can brighten the dish and add a refreshing herbal note.
- Switch things up by adding creamy mozzarella balls, burrata, or other fruit to the skewers.
Nutrition
Serving: 1skewerCalories: 10kcalCarbohydrates: 2gProtein: 0.3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 0.3mgSodium: 10mgPotassium: 37mgFiber: 0.2gSugar: 2gVitamin A: 778IUVitamin C: 3mgCalcium: 2mgIron: 0.1mg
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