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Close-up of seasoned, cooked pork chops on a plate, with two slices topped with a dollop of apple sauce.

Pork Chops with Applesauce Skillet Recipe

Author: Jessica Haggard
Juicy pork chops and applesauce make a classic pairing that highlights savory herbs, buttery seared meat, and the natural sweetness of apples. Seasoned, cooked to perfection, and topped with homemade applesauce, it’s a fast, family-friendly dinner that never disappoints!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dishes
Cuisine American
Servings 4
Calories 58 kcal

Ingredients
 
 

  • 4 (1-inch) boneless pork chops
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup applesauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cinnamon

Instructions
 

  • Dry the pork chops with a paper towel, then sprinkle both sides with salt, pepper, garlic powder, and thyme.
  • Add butter to a skillet and heat over medium-high. Place the pork chops in the pan and cook about 3 minutes per side, until golden and the center reaches 145 °F .
  • In a small bowl, stir applesauce together with Dijon mustard and cinnamon until smooth.
  • Plate the pork chops and spoon the applesauce mixture over the top before serving warm.

Notes

  • Pat the chops dry with paper towels first so they brown nicely.
  • Add a little cayenne for spice or smoked paprika for a cozy, savory flavor.
  • Let the pork rest for 5 minutes after cooking so it stays juicy and tender.
Serve: They’re great with mashed or roasted potatoes, biscuits, or a fresh salad and steamed green beans.
 

Nutrition

Calories: 58kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 357mgPotassium: 68mgFiber: 1gSugar: 6gVitamin A: 121IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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