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A small glass jar of overnight oats topped with fresh strawberries and blueberries sits on a marble surface, with more berries scattered nearby.

Overnight Oats With Rolled Oats

Author: Jessica Haggard
Soak rolled oats overnight in whole milk and vanilla, then finish with sweet bananas, fresh berries, and maple syrup for a quick and filling make-ahead breakfast. Vanilla overnight oats are ready when you wake up and just as delicious warm or cold, at home or on the go.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 326 kcal

Ingredients
 
 

  • 1 cup rolled oats
  • 1 cup whole milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 medium banana sliced
  • ¼ cup blueberries
  • ¼ cup strawberries sliced

Instructions
 

  • Mix the oats, milk, and vanilla in a bowl.
    A white bowl filled with raw oats soaking in milk, placed on a white and gray marble surface.
  • Cover and store in the fridge overnight to soak and thicken.
    A white bowl filled with cooked oatmeal sits on a white marble surface.
  • In the morning, divide into portions and layer on the toppings: bananas, berries, then maple syrup.
    Three small jars of overnight oats topped with strawberries and blueberries, with additional fruit scattered nearby and a small bowl of honey in the background.

Notes

Add a pinch of salt to round out the sweetness and make the vanilla flavor stand out without adding extra syrup.
Prep a double or triple batch ahead of time since overnight oats keep well in the fridge for several days.
Serve: Set out bowls with sliced fruit and maple syrup for a quick breakfast, or pack in jars for an easy grab-and-go meal. Pair with coffee, tea, or your favorite savory breakfast sides.
Store: Refrigerate in an airtight container or jars for up to 4 days, adding fresh fruit just before serving. To freeze, store without fruit for up to 2 months and thaw overnight in the fridge.

Nutrition

Calories: 326kcalCarbohydrates: 58gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 51mgPotassium: 607mgFiber: 6gSugar: 22gVitamin A: 248IUVitamin C: 18mgCalcium: 189mgIron: 2mg
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