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–+ servings
Unbaked pie crust in a glass pie dish with a fluted edge, next to a bowl of flour with a spoon, a salt container, and a patterned kitchen towel.

No Roll Pie Crust with Oil Recipe

Author: Jessica Haggard
No roll oil pie crust makes homemade baking easier than ever. It mixes up in minutes, turns out perfectly flaky every time, and works for both sweet and savory pies that are ideal for holidays, weeknights, or anytime you want effortless baking.
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Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 1 pie
Calories 1681 kcal

Ingredients
 
 

  • 1 ½ cups flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ cup vegetable oil
  • 3 tablespoons milk

Instructions
 

  • Add the flour, sugar, and salt directly into a 9-inch pie pan. Stir them together with a fork until evenly combined.
  • In a measuring cup, mix the oil and milk. Give it a quick stir with a fork until blended.
  • Pour the wet mixture into the pan with the dry ingredients. Use your fork to gently mix until a soft dough starts to form.
  • Press the dough evenly across the bottom and up the sides of the pie dish. Use your fingers to shape or flute the edges as you like.
  • Add your favorite filling, then bake according to your pie recipe’s directions.

Notes

  • If the dough looks dry, add milk a teaspoon at a time until it’s soft and easy to press but not sticky.
  • Stir just until the dough comes together to keep the crust tender.
  • Add a teaspoon of vinegar to the milk for a flakier texture.
  • Cover the edges with foil if they brown too quickly so the crust bakes evenly.
Store: Wrap unbaked crust in plastic wrap or foil and refrigerate for up to 3 days. Freeze a baked crust for up to 1 month, then thaw in the fridge and warm in a 350°F oven for about 10 minutes.

Nutrition

Calories: 1681kcalCarbohydrates: 147gProtein: 21gFat: 112gSaturated Fat: 18gPolyunsaturated Fat: 63gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 5mgSodium: 1184mgPotassium: 268mgFiber: 5gSugar: 5gVitamin A: 73IUCalcium: 84mgIron: 9mg
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