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–+ servings
Rolled cucumber slices filled with cream cheese and smoked salmon, garnished with fresh dill.

Light and Creamy Cucumber Pinwheels Recipe

Author: Jessica Haggard
Cucumber pinwheels come together fast and look like you went all out. They're crisp, creamy, and just the right mix of smoky and satisfying. All it takes is a few simple ingredients and 10 minutes. Chill them for a bit and they’re ready to go.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 144 kcal

Ingredients
 
 

  • 1 whole English cucumber
  • 4 ounces cream cheese softened at room temperature
  • 1 portion Everything Bagel Seasoning
  • 1 tablespoon dill fresh and chopped
  • 4 ounces smoked salmon thinly sliced

Instructions
 

  • Use a mandoline or vegetable peeler to slice the cucumber lengthwise into thin strips. Lay the first strip on a cutting board, then slightly overlap the next strip on top, continuing until you have a layered sheet. If this sounds tricky, check the step-by-step photos above. Once you are done slicing, gently pat the cucumber strips dry with a paper towel.
  • Spread a layer of cream cheese over the cucumber sheet. Sprinkle everything bagel seasoning generously over the cream cheese, then layer the smoked salmon on top. Finish it off with a sprinkle of fresh dill.
  • Starting at the end where you laid the last cucumber strip, gently fold it up about 1.5 to 2 inches. Keep rolling carefully until you have one long log. Slice into about 10 pieces to make individual pinwheels.
  • Cover the pinwheels and refrigerate for at least 30 minutes so the flavors have time to come together.
  • Place on a serving platter, add a little extra dill on top if you like, and they are ready to enjoy.

Notes

  • If salmon isn't your thing, sliced turkey, chicken, roast beef, ham, or even prosciutto all work great in these pinwheels.
  • A sharp knife helps you get even, neat slices without squishing the cucumber, which makes your appetizers look extra polished.
  • Swap plain cream cheese for herbed cream cheese to add even more flavor. You can buy it ready-made or mix plain cream cheese with your favorite herbs and spices.
  • For a little extra flavor, add a few capers, some finely diced red onion, fresh lemon zest, or a light drizzle of balsamic glaze over the top.
Serve: They fit into any brunch and party spread.
Store: Cucumber pinwheels are best fresh but can be stored in the fridge for up to 2 days. If prepping ahead, layer the cucumber and cream cheese first, then add the salmon and toppings right before serving to keep them from getting soggy.

Nutrition

Calories: 144kcalCarbohydrates: 4gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 333mgPotassium: 198mgFiber: 0.003gSugar: 1gVitamin A: 492IUVitamin C: 2mgCalcium: 43mgIron: 0.3mg
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