Go Back
–+ servings
A man in an apron using a rolling pin to roll dough on a wooden board.
Print
5 from 2 votes

How to Roll Dough Without a Rolling Pin

Cooking and baking can be intimidating, especially for beginners. We've got you covered if you find yourself without a rolling pin when the recipe calls for it. You'll discover the nine best rolling pin substitutes in this helpful guide. These simple and creative solutions are perfect for those seeking alternatives in the kitchen. Whether you're a seasoned baker or just starting out, these tips will be useful for all your dough-rolling needs!
Prep Time5 minutes
Total Time5 minutes
Course: Food Tips & Tutorials
Keyword: what to use instead of a rolling pin
Yield: 1 rolling pin alternative
Author: Jessica Haggard
Cost: Free

Equipment

  • 1 Wine or beer bottle
  • 1 Reusable water bottle or stainless steel canteen
  • 1 Cylindrical container
  • 1 Vase
  • 1 Cardboard tube
  • 1 Tall drinking glass
  • 1 PVC pipe
  • 1 Tortilla press

Materials

  • 1 piece parchment paper plastic wrap, or extra flour to cover the alternative rolling pin and prevent the dough from sticking
US Customary - Metric

Instructions

  • Choose just one of the above tools.
  • Clean it off as best you can.
  • Wrap in a sheet of parchment paper or plastic cling wrap if desired.
  • Flour the rolling surface and continue with the recipe as usual. Apply gentle pressure until you become confident. Then, you can be firmer if needed.
Tried this recipe?Please consider Leaving a Review!