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A cup of matcha latte with latte art on top, served on a wooden tray.

Homemade Matcha Tea

Author: Jessica Haggard
Making a modern cup of matcha tea may have skipped the mindfulness practices done in traditional tea making, but it’s quick, convenient, and doesn’t require any special equipment. Here’s how you make some delicious matcha tea the easy way!
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Japanese
Servings 2 drinks
Calories 12 kcal

Ingredients
 
 

Instructions
 

  • Heat water to around 160-170°F (70-80°C).
  • Prepare two tea cups. Take 1 teaspoon of matcha powder and add it to each cup.
  • Add a splash of hot water to each cup and mix with a spoon to dissolve the powder.
  • Add the rest of the hot water to the cups and mix well. Enjoy!

Notes

For health and safety benefits, only use authentic and high-quality matcha powder. It should have a fine texture, a strong aroma, a sweet aftertaste, and should produce a bubbly froth.

Nutrition

Serving: 1cupCalories: 12kcalProtein: 2gVitamin A: 200IUIron: 1mg
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