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A bowl of creamy salad with shredded chicken, cherry tomatoes, jalapeño slices, lime wedge, next to a pile of tortilla chips.

Easy Canned Chicken Salad Recipe

Author: Jessica Haggard
A simple chicken salad recipe that’s creamy, comforting, and crave-worthy? Yes, please! Made with wholesome ingredients in 15 minutes or less, it keeps well in the fridge for easy meals throughout the week. It’s classic, comforting, and so easy to make - a fresh, modern twist that’s light, crisp, and full of flavor!
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Dishes
Cuisine American
Servings 2 servings
Calories 578 kcal

Ingredients
 
 

  • 2 cups cooked canned chicken shredded or chopped
  • 1 large ripe avocado mashed
  • ½ cup cherry tomatoes halved
  • ¼ cup fresh cilantro chopped
  • 3 tablespoons plain Greek yogurt
  • 1 medium lime juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 medium jalapeño chopped, optional

Instructions
 

  • In a large bowl, combine all the ingredients together. Gently fold everything together until well combined.
  • Taste and adjust the seasoning.
  • Serve immediately or chill for at least 30 minutes before serving.

Notes

  • Don’t be afraid to get creative! Add crumbled feta or cotija, black beans, or grilled corn can make this salad more filling and full of flavor.
  • Serving on a warm day? Chill your bowl ahead of time to keep everything fresh and crisp longer.
  • Tomatoes and avocados can vary a lot, so give it a final taste before serving and adjust the lime, salt, or seasoning as needed.
Serve: Serve with crackers, pita chips, tortilla chips, or crusty bread for easy scooping, or tuck it into a sandwich, wrap, or lettuce cups for a more filling option.
Store: If making ahead, add the avocado just before serving to prevent browning. Transfer leftovers to an airtight container and store in the refrigerator for up to 1 day. The avocado may brown slightly but will still taste good.

Nutrition

Calories: 578kcalCarbohydrates: 18gProtein: 57gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 1717mgPotassium: 691mgFiber: 9gSugar: 3gVitamin A: 808IUVitamin C: 37mgCalcium: 60mgIron: 1mg
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