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A glass of berry mocktail garnished with lime slices, mint leaves, raspberries, and blueberries on a marble surface.

Crowd-Favorite Raspberry Mocktail

Author: Jessica Haggard
Raspberry mocktail is bright, bubbly, and bursting with the natural sweetness of muddled berries, balanced with a splash of lime and mint. Made right in the glass with no cocktail shaker or special bar tools, it's an effortless non-alcoholic drink that’s as refreshing as it is beautiful, perfect for all your warm-weather gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2 glasses
Calories 55 kcal

Ingredients
 
 

  • ¼ cup blueberries
  • ¼ cup raspberries
  • 10 fresh mint leaves
  • 1 tablespoon simple syrup or honey
  • 1 medium lime juiced
  • 2 cups soda water
  • 2 portions ice cubes

Instructions
 

  • Split the blueberries, raspberries, and mint evenly between two glasses.
    Two clear glasses with fresh raspberries, blueberries, and mint leaves on a white marble surface, viewed from above.
  • Gently mash them with a muddler or the back of a spoon to release the juices. Just press enough to bruise the mint. Don't overdo it, or it can start to taste bitter.
    Two glasses on a marble surface, one with muddled berries and mint, the other with whole berries, mint, and a muddler inside.
  • Pour ½ tablespoon of simple syrup into each glass (sweeten to your liking), then squeeze in the juice of half a lime per glass.
    Two glasses with mixed berries and mint, a green citrus squeezer, half a lime, and a small bowl of juice on a marble surface.
  • Fill both glasses with ice and top them off with 1 cup of club soda each.
    Two round glasses filled with pink iced drinks, blackberries, mint, and ice cubes sit on a marble surface next to a metal spoon.
  • Give it a quick stir to mix everything together. Finish it off with a mint sprig and a lime wedge on top, and serve right away.
    A glass of raspberry mocktail with mint leaves, lime slices, and ice on a marble surface, garnished with fresh berries and mint.

Notes

If you don't have a muddler, use the back of a wooden spoon or a small rolling pin. Just press the berries to release their juices instead of smashing them into a puree.
Chill the soda water before using it so the drink stays bubbly longer.
Serve: For parties, set out bowls of fresh berries and garnishes so guests can dress up their own drinks. This pairs beautifully with light, fresh appetizers, savory skewers, or sweet fruit desserts.

Nutrition

Serving: 1glassCalories: 55kcalCarbohydrates: 15gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 59mgPotassium: 84mgFiber: 2gSugar: 10gVitamin A: 42IUVitamin C: 16mgCalcium: 31mgIron: 1mg
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