Go Back
–+ servings
A plate of chocolate-covered strawberries topped with colorful sprinkles, with some sprinkles scattered on the table.

Colorful Chocolate-Covered Strawberries Recipe

Author: Jessica Haggard
Juicy strawberries dipped in glossy melted chocolate and finished with a shower of colorful sprinkles are simple and festive. This easy chocolate-covered strawberries recipe takes just four ingredients and makes a treat that feels special enough for any celebration.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Course Desserts
Cuisine American
Servings 2
Calories 586 kcal

Ingredients
 
 

  • 1 pound. fresh strawberries
  • 5 ounces chocolate chips
  • 2 tablespoons coconut oil
  • 2 tablespoons rainbow sprinkles

Instructions
 

  • Prepare a wire rack placed over a parchment paper-lined baking tray.
  • Melt the chocolate chips and the coconut oil in a double boiler over low heat on the stovetop or in the microwave for about 2 minutes until melted. Whisk together to combine well.
    A white bowl filled with chocolate chips topped with a dollop of solid coconut oil, placed on a gray countertop.
  • Dip each strawberry in the melted chocolate. Hold them by the green stem and avoid getting chocolate on the leaves.
    A hand holding a strawberry above a white bowl filled with melted chocolate on a gray surface.
  • Press sprinkles onto them while the chocolate is still melted or roll them in a shallow dish to coat all sides.
    A bowl of fresh strawberries next to a cooling rack with strawberries dipped in chocolate on a gray countertop.
  • Arrange the strawberries on the rack and let excess chocolate drip down onto the paper.
    Chocolate-covered strawberries with colorful sprinkles rest on a cooling rack next to a small bowl of rainbow sprinkles on a gray surface.
  • Transfer the tray to the fridge and let them chill for at least 30 minutes until the shell solidifies. Once the chocolate is set, serve on a platter or keep refrigerated for later.
    A plate of strawberries dipped in chocolate and topped with colorful rainbow sprinkles.

Notes

Gently twist the strawberry as you lift it out of the chocolate so it doesn't puddle up at the bottom. Give them the full chill time in the fridge so the shell sets completely all the way through.
Serve: You can set them out alongside white chocolate mousse, then pair the spread with strawberry lemonade or coffee.
Store: Arrange leftovers in a single layer in a lightly sealed airtight container and refrigerate for up to 2 days. Leaving the lid slightly loose keeps moisture from building up and making the chocolate sweat.

Nutrition

Calories: 586kcalCarbohydrates: 73gProtein: 2gFat: 35gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 549mgFiber: 5gSugar: 61gVitamin A: 27IUVitamin C: 133mgCalcium: 87mgIron: 1mg
Did you make this recipe?Please leave a review and share your experience with us! Your feedback means a lot to the entire community.