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A wooden board arranged with cheese cubes, grape tomatoes, and rosemary sprigs in the shape of a Christmas tree.

Christmas Tree Charcuterie Board Made Easier

Author: Jessica Haggard
This Christmas tree charcuterie board is a simple way to add a festive, no-cook appetizer to your holiday lineup. You only need a few ingredients to create a colorful spread that feels fun and inviting. It’s a great choice for parties, family gatherings, or any seasonal celebration.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 229 kcal

Ingredients
 
 

  • 1 cup Colby Jack cheese cubed
  • 1 cup Gouda cheese cubed
  • ½ cup cherry tomatoes
  • A few rosemary sprigs fresh for garnish

Instructions
 

  • Cut the Colby Jack and Gouda into small bite-sized cubes, then wash and dry the cherry tomatoes.
  • Place your Christmas tree–shaped platter in front of you and start at the top with a row of Gouda cubes. Add a row of cherry tomatoes right below it, then follow with a row of Colby Jack cubes, gradually widening the layers as you move downward to form the tree shape.
  • Tuck fresh rosemary sprigs under the Colby Jack layer to add greenery. Keep repeating the pattern by adding another row of Gouda, another row of cherry tomatoes, and another row of Colby Jack.
  • Finish the board with a final cluster of rosemary sprigs at the bottom to complete the tree’s base and add a festive touch.

Notes

  • Set out festive toothpicks or small skewers to help guests grab pieces neatly, and don’t forget napkins.
  • The board as written serves about six people, but adjust based on how many guests you have, how long you’re hosting, and what else you’ll be serving.
  • Add a layer of parchment to the board to catch crumbs and moisture, which makes clean-up easier.
  • Create a little height by making a cheese star with a small cookie cutter, or place a star-shaped cracker on top for extra charm.
  • Include a mix of savory, sweet, and salty elements so there’s something for everyone.
  • Assemble the board a few hours ahead and refrigerate it. Add rosemary and any delicate touches right before serving so they stay fresh.
Serve: It pairs well with sweets like fudge, Christmas popcorn balls, or Christmas tree Oreos and goes nicely with seasonal drinks such as eggnog or peppermint mocha.
Store: Wrap each cheese in parchment and store it in an airtight container in the fridge for up to 2 weeks or in the freezer for about 1 month. Keep cherry tomatoes in a breathable container or the crisper drawer so they get airflow, and they’ll stay fresh for about 5 days.

Nutrition

Calories: 229kcalCarbohydrates: 2gProtein: 15gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 66mgSodium: 457mgPotassium: 103mgFiber: 0.1gSugar: 1gVitamin A: 501IUVitamin C: 3mgCalcium: 428mgIron: 0.3mg
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