This Christmas tree charcuterie board is a simple way to add a festive, no-cook appetizer to your holiday lineup. You only need a few ingredients to create a colorful spread that feels fun and inviting. It’s a great choice for parties, family gatherings, or any seasonal celebration.
Cut the Colby Jack and Gouda into small bite-sized cubes, then wash and dry the cherry tomatoes.
Place your Christmas tree–shaped platter in front of you and start at the top with a row of Gouda cubes. Add a row of cherry tomatoes right below it, then follow with a row of Colby Jack cubes, gradually widening the layers as you move downward to form the tree shape.
Tuck fresh rosemary sprigs under the Colby Jack layer to add greenery. Keep repeating the pattern by adding another row of Gouda, another row of cherry tomatoes, and another row of Colby Jack.
Finish the board with a final cluster of rosemary sprigs at the bottom to complete the tree’s base and add a festive touch.
Notes
Set out festive toothpicks or small skewers to help guests grab pieces neatly, and don’t forget napkins.
Add a layer of parchment to the board to catch crumbs and moisture, which makes clean-up easier.
Create a little height by making a cheese star with a small cookie cutter, or place a star-shaped cracker on top for extra charm.
Assemble the board a few hours ahead and refrigerate it. Add rosemary and any delicate touches right before serving so they stay fresh.
Serve: The stacked layers and familiar flavors make it an instant favorite, whether you’re hosting a party, planning a family dinner, or enjoying a quiet night in.