You’ll want to make this 5-minute ginger beer fall mocktail on repeat. Spicy ginger beer, bright citrus, and cozy apple-cinnamon notes come together for a drink that fits any occasion and every season!
In a shaker or small pitcher, stir together the apple cider, orange juice, lime juice, and sweetener. Add 2 cinnamon sticks.
Top with ginger beer.
Pour the mixture evenly into the glasses and arnish with apple slices, lime slices, and a cinnamon stick. Serve immediately.
Notes
Mix the base ahead and keep it in the fridge, then just add ginger beer and ice when ready to serve.
Choose a ginger beer that has a strong, spicy flavor and isn’t overly sweet. Fever-Tree and Bundaberg are both excellent picks.
If the honey is thick or starting to crystallize, warm it slightly so it blends smoothly in cold liquid.
For parties, garnish with orange twists or cranberries on a skewer.
Chill your glasses first or use frozen cider or juice cubes to keep drinks cold without watering them down.
Serve: This fall mocktail pairs perfectly with brunch, cheese boards, dried fruit, spiced nuts, or charcuterie, making it a refreshing addition to any autumn spread or party.Store: Store leftovers in an airtight container in the fridge for up to 4 days, removing the cinnamon stick after the first day to keep the flavor balanced.