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Close-up of roasted Brussels sprouts topped with crispy bacon pieces on a plate.

30-Minute Roasted Brussels Sprouts with Balsamic Vinegar

Author: Jessica Haggard
If you think you don’t like brussels sprouts, roasted brussels sprouts with balsamic vinegar might change your mind. They turn out crisp on the edges and soft in the middle with the perfect mix of sweet and savory. A little bacon on top makes them even better!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine American
Servings 4
Calories 177 kcal

Ingredients
 
 

  • 1 pound Brussels sprouts trimmed and halved
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices bacon chopped
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Preheat the oven to 425 °F. Line a large baking sheet with parchment paper or foil to make cleanup easy.
  • In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until everything is well coated.
  • Spread the sprouts out in a single layer on the baking sheet. For the best crisp, place the cut sides down. Sprinkle the chopped bacon evenly over the top.
  • Bake for 20 to 25 minutes, stirring once about halfway through, until the sprouts are golden and crisp around the edges and the bacon is cooked through.
  • Finish with a drizzle of balsamic glaze and serve warm.

Notes

  • Pat the Brussels sprouts completely dry before seasoning so they roast crisp instead of steaming.
  • Spread them out on the baking sheet so they have room to brown instead of steam.
  • Use thick-cut bacon so it cooks evenly and adds a chewy, savory bite without burning.
  • Mix in extras like toasted pecans, dried cranberries, or Parmesan for more flavor and crunch. You can also finish with hot honey, crumbled goat cheese, or roasted garlic.
  • Flip them only once while roasting to help them brown evenly and stay tender inside.
Serve: They pair well with chicken, salmon, or a hearty roast and also go great with grain bowls or light pasta. Perfect for everyday meals or as a simple holiday side.
Store: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in a 375 F oven for 8 to 10 minutes or in an air fryer for 3 to 5 minutes, but note that the microwave will make them less crispy.
 

Nutrition

Calories: 177kcalCarbohydrates: 11gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 15mgSodium: 466mgPotassium: 495mgFiber: 4gSugar: 3gVitamin A: 864IUVitamin C: 96mgCalcium: 51mgIron: 2mg
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