Go Back
–+ servings
Close-up of roasted Brussels sprouts topped with crispy bacon pieces on a plate.

30-Minute Roasted Brussels Sprouts with Balsamic Vinegar

Author: Jessica Haggard
Cut side down, these Brussels sprouts roast with balsamic vinegar so the edges char deep before bacon goes on. The vinegar reduces into a glaze with the bacon, and the sprouts hold their shape instead of going mushy.
No ratings yet
Print Recipe Add as a Trusted Source Pin Recipe

Video

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine American
Servings 4
Calories 177 kcal

Ingredients
 
 

  • 1 pound Brussels sprouts trimmed and halved
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices bacon chopped
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Preheat the oven to 425 °F. Line a large baking sheet with parchment paper or foil to make cleanup easy.
  • In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until everything is well coated.
  • Spread the sprouts out in a single layer on the baking sheet. For the best crisp, place the cut sides down. Sprinkle the chopped bacon evenly over the top.
  • Bake for 20 to 25 minutes, stirring once about halfway through, until the sprouts are golden and crisp around the edges and the bacon is cooked through.
  • Finish with a drizzle of balsamic glaze and serve warm.

Notes

  • Pat the Brussels sprouts completely dry before seasoning so they roast crisp instead of steaming.
  • Spread them out on the baking sheet so they have room to brown instead of steam.
  • Use thick-cut bacon so it cooks evenly and adds a chewy, savory bite without burning.
  • Mix in extras like toasted pecans, dried cranberries, or Parmesan for more flavor and crunch. You can also finish with hot honey, crumbled goat cheese, or roasted garlic.
  • Flip them only once while roasting to help them brown evenly and stay tender inside.
Serve: They pair well with chicken, salmon, or a hearty roast and also go great with grain bowls or light pasta. Perfect for everyday meals or as a simple holiday side.
Store: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in a 375 F oven for 8 to 10 minutes or in an air fryer for 3 to 5 minutes, but note that the microwave will make them less crispy.
 

Nutrition

Calories: 177kcalCarbohydrates: 11gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 15mgSodium: 466mgPotassium: 495mgFiber: 4gSugar: 3gVitamin A: 864IUVitamin C: 96mgCalcium: 51mgIron: 2mg
Did you make this recipe?Please leave a review and share your experience with us! Your feedback means a lot to the entire community.