Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix the cream cheese, shredded cheese, seasoning mix, and Worcestershire sauce together in a medium mixing bowl. Divide the mixture in half and roll each one with your hands to form a log, tapered on the ends.
3. Open a pocket in each chicken breast by slicing lengthwise with a sharp knife, cut as deep as you can without separating the meat completely. Open and stuff one cream cheese log into each of the pockets. Use optional toothpicks to hold the breast meat in place.
   Combine the salt, pepper, and paprika in a small bowl. Sprinkle evenly over the tops of the chicken breasts.
4. Arrange the stuffed chicken on a baking sheet lined with parchment paper or foil.
5. Cook for 30-35 minutes until the internal temperature reaches 165 degrees F (74 degrees C).